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Just as with the Dauvissat the other night, initially a bit closed but after an hour shows up emphatically with a smokey minerality, wet whool, lemon peel, hints of acacia honey and a firm power and fresh finish with a touch of an oily texture.
Just as with the Dauvissat the other night, initially a bit closed but after an hour shows up emphatically with a smokey minerality, wet whool, lemon peel, hints of acacia honey and a firm power and fresh finish with a touch of an oily texture.
Chablis, Burgundy, France
