Todd Scurci

9.6

#ernestos #porto — 5 months ago

with Annie

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 2 years ago

Pablo

9.1

Good. Nothing special. — 3 years ago

Rodrigo Duarte

9.2

Excelente! — 7 months ago

Jeremiah Diaz

9.6

Medium tawny in color; golden raisins, toasted caramel; and honeycomb on the nose; medium acidity; high tannins; tastes like chocolate, and dried cherries with a long finish. — 10 months ago

with Jason, Nellie and 2 others

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 2 years ago

Roy Goble

9.7

Not my first bottle, but sadly my last. Unless someone wants to send me one for Christmas? — 7 months ago

Martijn

9.3

Bottled in 2021 — a year ago

with Eric

Ericsson

9.2

Concentrated sweet flavour of toffee, caramel, prunes. Love it. — 2 years ago

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 3 years ago