Doug Powers

9.1

I’m just going to refer to @Tom Casagrande’s note on this wine from 11/23, I also love the zingy fruit and lovely acidity, I really love that WE’RE seeing more Portuguese dry wines these days in the U.S.!! — 16 days ago

with Jim

Lawrence Bernstein

9.0

1/24 High marks. Wonderful earthy notes. In the sweet side. it is better oxidizing in the bottle so some of the sugarless subsides. Plenty of caramel, toffee, ripe fruit. Outside of the sweetness which can be cloying a solid 90. — 3 months ago

Guilluy Maxence

9.0

Nut, smooth, light, forest like aroma, autumn — 4 months ago

GV

9.6

A lovely Colheita tawny port. Perfect for sipping or with cheese, salty snacks, or chocolate puddings/cakes. There are lots of fuit aromas with a nice dried fruit flavour. — 4 months ago

Dmitry Muzychak

9.6

Выпито 17.04.24 на веранде Аниной квартиры в Лиссабоне. Лучшее португальское красное , которое я когда- либо пробовал. Фантастическое reservation Cartuxa 2017 года. — 7 days ago

Dan Michael

9.5

A birth year bottle on my 60th with all my best friends to share, just incredible with my birthday pecan pie, pure joy! — 3 months ago

Jason Keefer

9.3

Tart, sweet, and deep, great port! — 4 months ago

with Natasha

Sergio L Figueiredo

8.9

Álcool 14,0%
DUFRY/SP - SLF - Mai2022 — a month ago

Josh Morgenthau

9.5

Yum. Rich caramel and stewed fig. Pure pleasure. — 2 months ago

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 4 months ago