Very impressed with this bottle. 2017 vintage and it still explodes with flavor across your tongue and down the sides dragging a solid melon, peach, and honey the whole way to the back of your mouth. The front end is very citrusy with a little white pepper. — 3 months ago
Took a an hour or so to develop the green bell pepper note I was looking for. Smooth and balanced. Not quite the depth an old school Loire cab franc may provide, but slightly less tannic than those and easy to enjoy. Would decant next time—suspect there is more there. — 3 months ago
Czarples brought it over — 2 months ago
Great standby Riesling and an excellent value at ~$16-18 - a tinge sweet and leans towards the plushier, fruitier Riesling style. Very low petrol notes, tastes like honeyed green grapes, white flowers. — 2 months ago
Light bodied / dry / a little acidic but not too overbearing from any - super delicious — 3 months ago
Brief notes. Had my last bottle on 17th August and it was sublime. More fulsome with less citric acid than the early years. Notes of mandarin and a little white peach on the palate. Not a hint of petrol/kerosene. Worth the patience to cellar it for 11 years. Tim Kirk, the winemaker reckons you could cellar it for 15 years. — 3 months ago
Great Riesling fe a single vineyard in FLX. Lots of mineral / limestone. Dry yet floral. — 2 months ago
Had this at West Wind Orchard with Sebastiano, Will Shaw and Mario. — 2 months ago
Ash Anderson
Easily stacks up to Mosel Riesling. Zippy with ripe Meyer lemon and decent minerality. Just the right amount of dryness. Would absolutely devour this with a cheese plate. — 17 days ago