Scott@Mister A’s-San Diego

8.9

2018 vintage. Decanted and tasted after 2.5 hours. It’s easily been a decade+ since tasting their entry level stuff. Medium/medium heavy body. A bit riper than expected. Haven’t come across those levels of ripeness on their higher end stuff in the last few years. Can see why some would absolutely love this tho. Missing structure that usually accompanies Hall reds. For such a big *ss vintage, thought there would be mas. Sadly, no. 11.7.24. — 8 days ago

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 9 days ago

romo

9.1

Out with customers. I picked the wines! — 23 days ago

Bob McDonald

9.6

An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 20 days ago

Bryce Rethwisch

9.0

It was fine. Would drink it again. — 9 days ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 21 days ago

Alan Johnston

9.0

3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 4 days ago

Kath Rt

9.0

lemony-bright- fresh-acidity notes….its good …considering the price I gave a 9 🤣 — 13 days ago

Jezmonda Elforsbergo

9.1

Green grapes, sweet, light and sour — 15 days ago

Alexander Bastian Nielsen

9.1

Nice and balanced Chardonnay with golden apples, fat peels of lemon, some orange zest, cream, butter and very refined touch of vanilla. Nice acidity and not too heavy. — 22 days ago