Sam Wood

9.0

Delightful co-ferment skin contact. See what happens when you don’t have VA… — 5 months ago

lindsay Hall

9.4

Great stout — 4 years ago

Chris Harvey

9.1

Spicy, slightly oaky classic new world Zin — 5 years ago

Bob McDonald

9.0

Mid crimson with some transparency - the appearance of a red burgundy. Aromas of tar and rose petals with licorice/aniseed. Aromatic and savoury together - not a lot of fruit on the palate. A good food wine and a good rendition of a new world Nebbiolo - not unlike a Langhe Rosso. — 6 years ago

Ted

9.1

Pink grapefruit. Very tasty. — 3 years ago

Philip Patston

8.9

Only available in Wisconsin, beers from New Gladys have a semi cult status. A decent lager to be fair. — 4 years ago

David Shaw

9.0

New vintage to try. Dense purple red. Cherry, black currant and mint notes in nose. Cherry, blackberry flavors with moderate seed, skin tannins. Decant at least an hour; tannins soften and fruit depth increases. — 6 years ago

Cindy Glennon

9.5

Great summertime light white from Greenvale Vineyard, Newport, RI. Definitely will buy again. — 3 years ago

Steve Anderson

9.4

Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it. — 5 years ago

Charlie Marshall

9.2

BIG and OLD - god damn that’s some goodness but HEAVYNESS — 5 years ago