Nero Grande

Tasca D'Almerita

Tenuta Regaleali Lamùri Nero d'Avola 2021

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry purple flowers, and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finishes medium. Easy to enjoy with a variety of fare. Drink now through 2031. — a day ago

Ely, Douglas and 7 others liked this

Cantine Dei

Vino Nobile di Montepulciano Sangiovese 2019

$120-ish, really nice to start and fairly light. — 16 days ago

jesus and Dave liked this

La Spinetta

Il Nero di Casanova Toscana Sangiovese 2020

Great everyday red to be on Nantucket — 3 days ago

Arianna Occhipinti

Grotte Alte Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2010

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — a month ago

Jan, Anthony and 1 other liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2006

A pull from the cellar to toast my son’s (our first) graduation from High School! The 2006 La Grande Dame pours a deep straw color with a persistent mousse. On the nose, the wine is autolytic and developing with notes of ripe and tart orchard fruits: Bosc pear, green apple, strawberry, raspberry, lemon curd, toasted brioche, marzipan, honeysuckle and chalky, limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and creamy. These are in a fabulous spot. Drink now through 2036+. Disgorged October of 2016. — a day ago

Tom, Douglas and 10 others liked this

Krug

Grande Cuvée Brut Champagne Blend

Somm David T
9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas
— a month ago

Paul, Joe and 14 others liked this

Drappier

Grande Sendrée Brut Champagne 2010

More robust than an LPR. — 8 days ago

Cantine Colosi

Sicilia Nero d'Avola 2023

Dark garnet color with a ruby core. Aromas of red and black fruit, purple flowers, pepper spice and dusty herbs. Flavors of sour black cherries, black berry/raspberry, black olives and those roasted herbs. A bit of black pepper on the long and lingering finish. Very fruit forward, plump and fleshy. No sign of oak. Soft tannins. Fresh, dry and full bodied. Great value red. Thanks for saving me a glass, Chris B! — a month ago

Tom, Paul and 3 others liked this

André Clouet

Grande Réserve Brut Champagne Blend

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 20 days ago