Conrad Green

9.6

Lovely gnarly stuff. Deep savory fruit. Still clear and intense. Some floral notes at the end with a succulent saline quality. Just spectacular. — 6 days ago

with BOT, Jean-Francois and 2 others

David T

Independent Sommelier/Wine Educator

9.3

This 09 was upgraded to 100 points by Lisa Perrotti formerly of Robert Parker in 2020. I didn’t taste a 💯 & the first time she & I have been this far apart.

This 09 was velvety, smooth, beautiful & elegant with nicely ripe fruits. But, it really lacked the depth & complexity I have come to expect from this producers bottling.

Touched into 94 with a few sips. Decanted a 1 1/2 hours & enjoyed over the next two hours.

@NepentheBigSur If you haven’t been there, well worth the time to visit. — 6 days ago

Norman Gennaro

9.4

I thought this was great. Performed well even after traveling cross country. — 6 days ago

Conrad Green

9.3

Plush and rounded. Sweet fruit. Lush and long. Very good shape. Still vibrant — 6 days ago

with BOT, Jean-Francois and 2 others

Jocholla

9.1

Black fruit, tobacco, vanilla, cedar, sage, coffee, oak. Great value and will hold up for many years. — 14 days ago

Nancy Béland

9.3

A win to celebrate 🎉 Zac and Pascale’s wedding. Outstanding ♥️ — 10 days ago

Billy L.

9.7

2016 Pahlmeyer WOTN 🍇🍷👏🏻Cheers — 5 days ago

with Laura

Conrad Green

9.3

Dark fruit. Sweet edges. Great fruit given the age. Oak softened. Very good — 6 days ago

with BOT, Jean-Francois and 2 others

Jeremy Shanker

Sommelier at RN74

9.3

Totally underrated producer. Love old private reserve, still fresh and fully alive. — 9 days ago

Tom Garland

9.7

Harlan wine dinner at Quince with Will Harlan celebrating their Estate's 40th anniversary.

WINE
2020 Harlan Estate
2016 Harlan Estate
2011 Harlan Estate
2007 Harlan Estate
2002 Harlan Estate
1996 Harlan Estate

FOOD
spot prawn crudo
Smoked squab
Don Watson farm lamb
Spit roasted rib of beef
24 month aged comte souffle — 20 days ago

with Brenda