Lighter than a Syrah. Nice and fruity, cherry and red currant. Not my favorite of the Greek wines, but a nice glass. — a month ago
On Sunday 27 October 2019 — a month ago
My first bottle from Macedonia,and judging from this experience, it certainly won’t be my last.
Cassis, BlackBerry, plum, mocha, vanilla, cigar, and light barnyard. The oak is prominent, but of high quality and very well integrated. The palate is deep, layered and slightly candied. Concentrated, rich, but still have a sense of balance.
For 2015, it spent 18 months in new French barrique. Will definitely buy more. — 16 days ago
Lovely balance. Citrus lemon peel and tangerine. — 2 months ago
Regardless of how dark a grape is, island/hot coastal wine regions in that part of the world (Greece and Italy, Spanish and French islands, etc). Always seem to have a fresh minerality to them. Black tea, currants, dry, dry, dry. Very dark, but all freshened up by that island minerality. — 6 days ago
Enjoyed with Jamie in Houston for the Rodeo in March — 2 months ago