Jody Scharf

9.2

A cab that is meant to be on the young side for most flavor. — a month ago

Mark Osmers

9.3

Hall, Mount Veeder Cabernet Sauvignon

This Mount Veeder Cabernet delivers impressive consistency, with ripe plum and blackberry flavors that open the wine and carry seamlessly through the mid-palate. The concentration and depth are excellent—a direct result of the small grapes produced in Mount Veeder’s challenging terrain.

What stands out is the wine’s wide structure balanced by soft, approachable tannins. It’s substantial without being heavy, offering both immediate pleasure and the framework to age gracefully.

Definitely a special occasion recommend! — 7 months ago

Raul Puga

9.4

Really delicious. Big and bold but super elegant — 3 years ago

"Odedi"

9.1

It's time for my #FridayCabernetfix. Here is a tasty one from Mount Veeder.

Deep ruby in color with a reddish rim.

Fruity nose of black plums, black currants, dark coffee, oak, spices, pencil lead, vanilla, tobacco, licorice, earth, light herbs and peppercorn.

Medium plus in body and smooth, with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, cedar, coffee, vanilla, spices, cola, licorice, mint, black pepper, bitter herbs, vegetables and earth.

Tangy finish with fine grained tannins, cranberries and peppercorn.

This young Cabernet Sauvignon from Napa Valley is starting to drink nicely now, although it needs a few years in the bottle to mature properly.

Showing nice complexity, elegant and spicy, with lots of earth notes.

Good right out of the bottle, and better after an hour of airtime.

Smooth, elegant and tangy. Feels like a young Bordeaux, and will age nicely in the next 10 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with a Brie cheese and crackers.

100% Cabernet Sauvignon grapes were aged for 30 months in French oak barrels (50% new). A tiny production of only 125 cases.

14.5% alcohol by volume.

91 points.

$95. — 4 years ago

Kevin Oliver

9.4

Mmmm a cab I can get into. Heavy but not too much tannins. Very cherry. — 6 years ago

KA

9.1

Just did not open up - very flat which is uncharacteristic for this wine — 7 years ago

Daniil Karp

9.1

The nose has a pleasing off quality of a much older wine. Rotting wood and dried tomatoes come to mind, but there is also ripe red fruit and some brightness. Good acidity and fine tannins with some receding fruit in the pallet. Less structured than a Bordeaux, but still a big wine. — 8 years ago

Ed Chin

9.3

Drinking really nice right now. Dark fruit with a brightness to it. The baby fat is gone and its maturity is starting to show. It rides the line between modern and old school Napa effortlessly. — 2 months ago

Julia Indik

9.5

Opens right off with dark and juicy fruit - layers of dark cherries, pear, apricot that then transitions with the emergence of tannins that carry notes of vanilla, earth, coffee. Really nicely balanced and a long moderately acidic finish. — 6 months ago

with Robert

Stuart Pollack

9.4

Leave this open at least one hour before consuming. Rich Cabernet Sauvignon with leather and smooth tannins in the finish. Nice example of California Cabernet Sauvignon but not extraordinary. — a year ago

"Odedi"

9.1

It is time for my #FridayCabernetfix.


Dark ruby in color with a wide reddish/ purplish rim.

On the nose blueberries, black currants, black plums, oak, licorice, light vanilla, earth, light vegetables, eucalyptus, tobacco leaf, herbs, dark chocolates and black pepper.

Full bodied and smooth with medium acidity and long legs.

Dry on the palate with cherries, plums, red currants, oak, tobacco, licorice, earth, cocoa, spices, coffee and peppercorn.

Tangy finish with fine grained tannins and tangy raspberries.

This Single Vineyard Cabernet Sauvignon from Mount Veeder is still young, and needs a few years in the bottle to mature properly.

Showing lots of earth notes, once it opens up (90 minutes).

This 4 year old is showing black fruits on the nose, and red fruits on the palate. Feels more like a Left Bank Bordeaux. Interesting stuff. Would be nice to revisit it in 5 years.

Good by itself and better with food. I paired it with dried meats and crackers. Will pair nicely with lamb dishes.

A small production of only 7 barrels. Bottled in May 2021.

14.5% alcohol by volume.

91 points.

$115. — 4 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.2

Inky and rich with dark cherry and sweet plum. Intense throughout, concentrated with firm yet well integrated tannins. Finish is at least a minute long. Fantastic now and will hold at least a decade. — 6 years ago

Andrew Garcia

10

Amazing!!! — 7 years ago

with Jhakce

Julia Indik

9.3

Opens with currants, red apples, carob, vanilla, laced with smoke and earth. Tannins are tight and rich with moderate acidity. — 4 months ago

with Robert

Celeste Player

9.2

Date night in Dallas — 7 months ago

Doug Powers

9.6

Intense red fruited aromas and flavors, a little less tannic and structured than the 2007, but this shows bracing acidity at the present time, long, lingering finish, which the incredible acid backbone lifts and lengthens, another wine to ideally drink from 25-30 years after the vintage! — 8 months ago

with Jim

Alton Komori

9.4

2014 - With aeration, luscious tight dark mountain fruit bouquet, great body, long smooth finish; even better after breathing for an hour; better to have decanted; solid! — 6 years ago

Joe Roth

9.3

A real gem! — 6 years ago

with Jeff and Michael

Robert Stackowiak

9.3

A wonderful smooth Zin not spicy or overly dry - nice fruit. February 2020. — 6 years ago

Kim Bonnet

9.1

Quite lovely. 30 minutes to breathe and what a gem. 2010 vintage — 7 years ago