Doug Powers

9.6

Still quite dark purple-red color, nose is quite closed, some mineral, iodine and black pepper aromas, red and black fruits which taste quite primary and youthful, great acid balance, structure shows in the long, lingering finish, I’d guess 10-15 more years of further aging on this to maturity, but awfully great tonight!! — 15 days ago

with Jim

Jeremy.Buss

9.0

Comfortable. Not overly complex, but has that “Napa” taste that we do enjoy. After a couple nights of items of great European wine, time to try domestic. — 4 months ago

Parker Peters

9.3

Full body, opens up over time. Not too sweet or fruity. — 5 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.6

1976. Niebaum-Coppola Vineyard. It’s brilliant. I’ve had the a few years ago and it’s holding on a nice plateau for now. Everything is in harmony with cedar sweet tobacco and dried cherry-cola flavors. Drink ‘em if you’ve got ‘em. — 2 months ago

Stuart Pollack

9.4

Leave this open at least one hour before consuming. Rich Cabernet Sauvignon with leather and smooth tannins in the finish. Nice example of California Cabernet Sauvignon but not extraordinary. — 3 months ago

Ameilia Douglas

9.7

Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 4 months ago

with William

Heather Robinson

9.2

HWT - $150 I really loved it without food and Eric loved it with food. It was a truly exceptional wine. — 2 months ago

Douglas Braun

9.0

2019- Vintage - red rim , throwing some sediment, jammy currant, brown sugar, spice, subtle oak a little simple (I thought this was a good time to drink but in a 375ml- but maybe too late ) — 3 months ago

Henry Fuseler

9.0

1/2025. Bold and good fruit. Dark color and nice finish.

Mr. Friendly’s — 4 months ago

leon egozi

9.6

NY wine spectator event — 6 months ago