Daniil Karp

9.5

Mushroom, balsamic glaze, rich pallet. The nose is complex and a bit beyond description. — 6 years ago

Daniil Karp

9.7

Nose of umami, baker’s chocolate, and Camembert. On the pallet it’s rich with a long finish. After about two hours it started showing blue fruit. Amazingly complex and well integrated wine. — 6 years ago

Daniil Karp

9.4

Beautiful and well integrated wine. A little over its peak, but still has a gorgeous red fruit bouquet and woodsy pallet. — 6 years ago

Daniil Karp

9.0

Well integrated wine with resolved tannins. Inky color and black fruit with some tertiary aromas. Not at all tired, feels like it’s hitting its drinking window. — 6 years ago

Daniil Karp

9.2

Wow, definitely a wine onto itself. The nose is stewed blackberries and even some aged wine foresty notes. The pallet is heavy red fruit with a little heat from the 16% alcohol. Tiny bit of tannin rounds out how fruity the wine is even at 10 years old. — 6 years ago

Daniil Karp

9.2

Great balance between oak and fruit. Tasted it a while ago, but seem to recall it could stand on its own without food. — 6 years ago

Daniil Karp

9.0

Napa Chardonnay made with neutral oak. Round and zesty, great because of how not Napa it is. The vineyards are also gorgeous. — 6 years ago

Daniil Karp

8.9

Second wine of the night. Rich, round, with a medium weight on the pallet. — 6 years ago

Daniil Karp

8.9

Very tertiary with almost no acid left. Still very drinkable with notes of dried cherries and hickory. — 6 years ago

Daniil Karp

9.3

Perfectly executed Burgundy Chardonnay. Great focus and just the right amount of toasty richness. — 6 years ago