Stefan Dolhain

9.4

2019 vintage. — 11 days ago

Jeroen Koenen

9.5

From magnum — a month ago

Alexandre Pagliano

9.2

Dar rubi robe, nose of blackcurrant, anise and limestone. Very cabernet in the mouth with the peppery register, rounded up by the ripe Merlot. Great acidity and balance, an excellent bottle just lacking a bit of complexity which is typical of the 2000 bordeaux. — 3 months ago

with Jose, veronique and 1 other

Tim L

9.9

A regal wine, among best ever tasted…2018 Bordeaux of St. Estephe, Grand Cru Classe en 1855, perfect balance big flavor deep purple. Expensive but not over-priced. — 4 months ago

Rob Brobst III

9.6

En Primuer 2025 — a month ago

Mario Zillner

9.5

Popped and poured; enjoyed over a red sauce pasta night at home. High shoulder fill, but the cork completely disintegrated during removal. Juice is still drinking exceptionally well; shockingly fresh for being 40. Tons of black fruit and strong spices, with its age showing via expected tobacco and leather notes. Very structured via strong tannins and acidity; long and smooth / velvety finish...meaning this still has room to run. Cheers! — 2 months ago

Matthew Doty

9.3

2016 vintage. Superb, with just the right balance of dryness and flavor — 3 months ago

Jeroen Koenen

9.3

A very good Poujeaux. Very precise, good fruit definition. — a month ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Brilliant BDX. Consistently score this vintage effort a 9.4. The nose/bouquet is flighty af. Chiseled flavors. Authentic vibe. Ridiculous value Margaux in an area not exactly known for that quality. Possibly the most distinctively different BDX property that easily comes to mind and just begs to be experienced. Cutting edge shizz. 02.25.25. — 3 months ago

Doug Powers

9.4

[En Magnum] Lovely perfumed older Bordeaux, violets, green olive, cassis, cigar box, great balance and depth, just hitting early maturity, very fresh, long, lingering complex finish, excellent!! — 4 months ago

with Monique and Jim