David Kline

9.5

Applesauce gold opacity, with marshmallow over-puff hovering like egg white. Kidney pie lacing turns lattice cobbler. Sweet warm nose of lemon pie, white grapefruit and nano-mint, lotus root, ramen, lime, and pink grapefruit. Palate is lemon perfection, round pith, creamy lime, crystalline grapefruit, white pepper textural impression, candied lemon peel, and a cubist apricot. Amazing, rich, variegated, layered complexities, ever changing, alpha!

#KingsVountyBrewersCollective #KCBC #BrooklynNewYork #Brooklyn #Citra #Motueka #DoubleDryHoppedHazyIPA #DoubleDryHopped #DDH #DDHHazyIPA #HazyIpA #IPA #beer Bier #biere #birra #cerveza — 6 months ago

James Forsyth

9.3

Enhance Your Mind by Other Half Brewing Co. is a triple IPA with an array of hops: Mosaic, Citra, Simcoe, Motueka, Citra Cryo and Simcoe Cryo. Tastes very balanced for a 10% beer. Citrus, grapefruit, a little pine. Very smooth texture. Elegant finish. Other Half really excels at this style. — 7 years ago

Chip Hughes

9.5

Trillium-Stillwater collaboration Gose with Chenin juice, sea salt, Nelson & Motueka hops. Fruity, salty, tropical. Could've been a nasty mess, but it's a perfectly balanced masterpiece! #trillium #gose — 9 years ago

Eleanor Gee

9.0

Nice everyday wine — 9 years ago

Doug Burress

Sales K&L Wines

9.5

One of the best from Modern Times. Mellow Motueka hops from New Zealand keep this IPA tame and easy drinking. — 10 years ago

Eric Urbani

9.0

“India pale ale dry – hopped with Nelson and Motueka hops. ” 6.1% ABV — 4 years ago

Scott@Mister A’s-San Diego

9.3

Societe (San Diego) Brewing-The Bachelor (experimental series) BA 45 Motueka hops. 6.8% ABV. 16oz can. Lots of tangerine and fairly nimble but with decent staying power on the finish. — 5 years ago

James Forsyth

10

The Other Half's Oh... Double IPA is extraordinary. Perfect almost Zen like balance, rich and juicy yet not at all heavy - the 6% alcohol content is exactly right in my view. From the brewery's website: "Double dry hopped IPA w / citra, galaxy, motueka + citra lupulin powder". Not quite the ideal of water, hops, barley and yeast, but it works so very well. Here's some context: The Other Half is a brewery in Red Hook, Brooklyn that is, in my opinion, making the best beers in the New England (juicy) IPA style. This type of beer has become popular recently and rightly as done well they are both complex and approachable. Recently The Other Half took over a bar in Manhattan serving a range of their beers. The place was packed. The Other Half is so hot right now. And rightly. If you do visit the brewery, plan on doing so early in the evening if you are intending on buying cans. They sell out fast. — 8 years ago

Mitchell Mulder

9.5

This to me is a near perfect IPA, Citra, Motueka, Centennial hops, two row catapults, crystal 10 Wheat, dank, tropical, 75 IBU's very drinkable, west coast at its finest — 10 years ago

Tara Rowland

9.1

My favourite London Brewery. This IPA is on point! Delicious — 10 years ago

Daron Watson

9.3

Tripping Animals Brewing Company ‘Dinamita’ DIPA Hopped with Citra Cryo, Citra, Amarillo and Motueka — 4 years ago

Ross Fulton

9.0

Coconut cream — 5 years ago

Kyle Gabriel

9.2

Juice Juice Juice — 8 years ago

Aaron Tan

9.5

Blend 3. Winey ale's very tasty. Producer's notes are pretty spot on imo, even the [reductive?] funk when first opened.

From Wildflower's website:

Gold is a blended, barrel aged Australian Wild Ale. Blend #3 is a blend of two barrels, 1726 and NoSai. The beer in 1726 was brewed on 27 February 2017 and racked into the barrel on the last day of that month. At blending, this barrel was showing great signs of both our house culture and a fresh example of Gold. It had a subtle acidity while still displaying fresh lime and citrus characteristics. NoSai, the sister of sponsai in Blend #1, was brewed clean and remained intentionally uninfected for the majority of its life. Alone, the beer was quite oaky with a lengthy body from the raw wheat and extended maturation in oak. The intention for this blend was to bring some fresher characteristics to Gold like stone fruit, lime, grapefruit and lemon. Ongoing, this is really what we would like to see; however, the blended beer still has great notes of barrel character with a long mouthfeel and oak.

The base beer is brewed entirely with New South Wales cereals: Single Origin (S.O.) Moree, NSW grown Gairdner ale malt and North Star, NSW grown Spitfire S.O. raw wheat thanks to Provenance Malt, and Riverina grown Janz S.O. raw wheat from Voyager Craft Malt. It is made with filtered Sydney water and Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on May 4 2017 and naturally conditioned through refermentation for 4 weeks. At bottling it was 5.0% ABV, 25 IBU and 0.8°P (FG= 1.003 SG). — 9 years ago

Scott C

Founder / Co-director SR Wine imports

9.3

Motueka hops wow ! So long , fantastic — 12 years ago