Bottle we had was very musty when opened. Improved a lot with airing, but would like to try again. Think there's a good wine under there. — 8 days ago
2016 vintage opened on 11.16.2019. Still young and needs time in the bottle, yet impressive as all of Richard Arrowood’s wines are! Had with spicy meat chili which brought out the soft tannins that were trapped by all the young berry fruit. — 19 days ago
The combination of clear red fruits, mouth filling smooth tannins and his medium body makes this Nero di Troia soooo pleasurable to drink!
South Italy as its best! — 19 hours ago
Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 6 days ago
Extraordinary and one of the best — 6 days ago
What a beautiful wine at 77 years! 21st anniversary dinner. Started with a ‘96 Louis Latour Chevalier Montrachet that was impeccable then this 1942 Gran Reserva that was just released from the cellars of Bodegas Riojanas: gorgeously integrated fruit with secondary flavors and a surprising freshness as well as a suave texture. A great treat! — 14 days ago