Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — a year ago
Vino Mas. Cheese and crackers and snacks. Was good. Enjoyed but have anthers that are better. — 4 years ago
This is amazing — 5 years ago
Great French (specs) — 5 years ago
Nice balanced citrus/bell pepper on the front end, light on the back end — 7 years ago
Again Chambers but better, especially with breathing — 4 months ago
This sake was amazing! Mint and herbs on the nose. Pleasant, dry, effervescent, wheat on the palette, concludes with a smooth, earthy finish. — 3 years ago
Suröl, lingon, krusbär i eftersmak, röda vinbär. Somriga som fan. — 5 years ago
My first Joshua Cooper wine - had to check out the Young Winemaker of the year for 2020 awarded by Gourmet Wine Traveller magazine. Joshua has recently turned 32. This wine was quite rich and dense and a little closed aromatically - obviously quite young. Ripe plum, rose petals, with a little vegetal matter. - a big future ahead. Joshua has had wide experience with Australian wineries and in Burgundy with Domaine de la Vougeraie and Domaine Jean-Jacques Confuron. This wine from the cool climate Macedon Ranges with high profile neighbours like Bindi and Curly Flat. — 5 years ago
Warm Anjou pear with that warms you inside. — 7 years ago
Soft, refreshing, hazy rosé/vin du soif. Almost creamy with notes of hibiscus tea and pomegranate. Lovely and delicate. — 7 years ago
Refreshingly - dry top notes of strawberries with very tiny bubbles. Quite refreshing & delicious! Enjoyed with Daniel Lissie & my most favorite Rafael on Valentines Day! Sweethearts with our sweethearts ! — 4 months ago
Yellow color, crisp, pears quince, maybe aged on the lees, heavier bianco, — 4 years ago
Amazingly good. — 5 years ago
Shared with Megan over homemade potato chips to celebrate being vaccinated. Straw Yellow. Floral notes and a hint of grass. Longer finish than othr sparkling wines. Higher mineralality. Silk, smooth mouthfeel. — 5 years ago
Ron Siegel
This was rich, ripe & above all Delicious! — a month ago