Stuart Pollack

9.5

Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — 7 days ago

Jeff Ball

9.5

This sake was amazing! Mint and herbs on the nose. Pleasant, dry, effervescent, wheat on the palette, concludes with a smooth, earthy finish. — 2 years ago

Andy Hein

9.0

Vino Mas. Cheese and crackers and snacks. Was good. Enjoyed but have anthers that are better. — 3 years ago

Anna Vocaturo

10

This is amazing — 4 years ago

Norman

9.4

Restrained nose on opening. Started to open up with air as it wasn’t overly chilled to start. Much more restrained than the Dassai DEX and I’d say a better match with the food throughout the night. Liked the viscocity and weight. Solid although would have liked a bit more aromatics — a month ago

Heriberto Silva

8.9

Yellow color, crisp, pears quince, maybe aged on the lees, heavier bianco, — 3 years ago

Gilbert Van Hassel

9.1

Don’t when I got it and even less so when I got it but it is a damned good lunch wine. — 4 years ago

Roberto Carli

9.3

Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 5 months ago

Paul A

9.2

In magnum. — 3 years ago

with Cassie

garry post

9.4

Amazingly good. — 4 years ago