Momofuku ko — 7 years ago
Still vibrant, exquisite concentration of flavors, no oxidation at all yet! but the tannin has almost all melted away and the almost 3-decades of aging is bringing out wonderful tertiary accents to complement the fruit, cedar, wet asphalt and a hint of white truffle. For the money, why drink anything else with Momofuku Ko’s heavenly 6-week dry aged bone-in strip. — 9 years ago
Awesome minerality and Stoney flavors. Bright acidity, almost too high definitely does good with food. Light- medium body. Found it at momofuku nishi — 9 years ago
We had this at Momofuku in Las Vegas and loved it! Delicious with Asian influenced food. — 8 years ago
Paired with pork buns and ramen. I’m in heaven — 9 years ago
Had at Momofuku No and it was delicious in every way. — 9 years ago
6 March 2017. Momofuku Noodle Bar, New York, NY. — 9 years ago
Enjoyed at Momofuku Ko! Weird, interesting, funky, fizzy and tasty; paired nicely with most of the courses. — 10 years ago
Stein x Momofuku. Special bottle sold with proceeds going to restaurant workers. Refreshing thirst quencher with green apple, mineral and loads of acidity. @Delectable Wine this is the Wein-Erbhof Stein Riesling Trocken 888 x Momofuku (Mosel, Germany) — 6 years ago
Deep dark delicious Syrah, with bo ssam a la Momofuku at Claire & Peter’s — 8 years ago
Fantastic reasonably priced riesling. Crisp. Dry. Tart. Went well with fantastic meal at Momofuku. Will look for this for my own cellar. — 9 years ago
The Dr. is in. Great with Momofuku hangar steak Bo Ssam. — 10 years ago
Steve Rura
Very good and very Portuguese. Lemon-lime and saline. Light, clear and gently acidic. Similar to Spanish Albariño (same grape) but lighter. Never had Trajadura before, but it’s part of the blend. 12% abv. Really great value white! With Momofuku noodles. — a year ago