Mo, 25.10.2021: Sol i Vi — 3 years ago
Amazing wine served in Hisa Franko. — 4 years ago
A very nice.summer syrah. On the nose: loads of red berry fruit, a touch of oak spice, cola, very bright and still very primary. On the palate: loads of cracked black pepper spice, hi-toned red fruit, juicy and weightless. Juicy on the finish, which shows just a touch of finely grained tannin. Very nice for drinking now. — 4 years ago
Mo, 26.12.2022: in E-Torrelles — 2 years ago
Taking a cue from @Severn Goodwin I’m drinking some MO wine, which is made just a few hours from where I live. I had never had anything by Stone Hill prior to this, assuming it wasn’t very good, but I was wrong. This is a great light bodied red and was great with a slight chill. Black and blue fruits, forest floor, and a mineral streak combine with medium + acid and light tannins for an easy drinking, dry, fresh red. I bought a few of this producer’s wines and look forward to trying the others. A pleasant surprise! — 2 years ago
Lemon, grass, passion fruit, great texture — 4 years ago
From Eataly — 2 years ago
Purchased at winery: legit Priorato here with that schisty style, took forever to open, disintegrated cork, and I almost lost hope - eventually yielded stunning eclectic & complex nose of dusty minerals, cherry & blackberry compote, medicinal, spice, a hi-toned note, really evolving. Smooth rich luxurious on palate, great density & mouthfeel, tons of minerals & red & black fruit w/just enough acidity to balance it all out. Persistent finish. This isn’t their hi end bottling, and it isn’t Clos Mogador or anything like that, but this is absolutely Priorato with some more life ahead. — 3 years ago
Brett Bowersox
Incredibly Smooth. A little bit of spice, but mainly fruit. — 2 months ago