Mill About Vineyard

Matthiasson

Yount Mill Vineyard Pinot Meunier 2018

Better than I expected. Super interesting bottling from the good folks at Mathiasson. Only 11.7%. Quite light on its feet, with just a bit of fruit - more earth. Good acid. Surprisingly good pairing with a pork chop. — 2 months ago

Aaron, ESF and 2 others liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1989

Found a box of this the other day in the cellar, the original Jaboulet box was damaged and so I’d moved it to a non-Jaboulet box 7-8 years ago. Further, this was the only bottle showing any real ullage (about 1.5”), so opened it first (I do have more, and will report when I open the next bottle).

Color is medium-dark ruby, some bacon fat and meaty aromas, lovely fruit still, structured has softened, long finish, but I’m sure a pristine bottle will show even better!!
— 4 months ago

Jim Powers
with Jim
Ira, jesus and 6 others liked this
Ira Schwartz

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@Doug Powers A good find 😁
Tom Casagrande

Tom Casagrande Influencer Badge

I will look at my non-Jaboulet boxes to see if I’m so lucky, but since I never bought this, I’m thinking probably not. 😐
Doug Powers

Doug Powers

@Tom Casagrande, you never know, so good luck!!

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2016

If I could use just one word? Intense! Still tight but the layers of dark fruit are starting to shine through the angular, lead pencil soaked tannins. Everything is super balanced and leads you to a grippy, lingering finish. Drinking it right here in the Idaho Mountains! What a life. Oh, talking about Idaho. It finally got on the map of Wine Folly! Do you want to personally visit some of the best Idaho wineries and try their outstanding wines? Go to www.spokenwines.com 😁. And while you are there signup for our monthly newsletter. Every month you will get intimately introduced to a new winery we visited somewhere in the world with exceptional wines and captivating stories. Cheers! 🍷🥂 — 5 months ago

Tammy de Weerd
with Tammy
Jan, Andrew and 15 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1982

Was gifted this wine by my dad, given to him by friends 15 years ago. I was a little nervous to drink it, as I am not very sophisticated about wine and have never had a wine this aged before... I was surprised at how good it was, though I could sense enough to believe that maybe it had lost some of its structure. I would say it tasted lush to me, and very drinkable. Impressive, and a learning experience for me, for which I was glad to have the opportunity. Thanks, dad!
— 21 days ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1982

42 years and retains dark ruby color with little coaxing required. No decant but opened bottle for about an hour. Cassis in broad shoulders yet elegant wine. Absolute delight. Long life remaining. Wow! — 5 months ago

Vino, Ira and 17 others liked this
GaryWEdwards

GaryWEdwards

@Vino Joe i just scored another 6 pack of this juice!
Vino Joe

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Jealous!
GaryWEdwards

GaryWEdwards

@Vino Joe come to Charleston and I'm happy to share!

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2005

Opened and poured into a decanter about four hours prior to service. The 2005 pours a deep garnet with a near opaque core; medium+ viscosity with no staining of the tears and some sediment. One the nose, the wine is developing with powerful notes of ripe brambles, garrigue, cool spices, leather, licorice, and espresso. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long, tart and sapid. A wine of pedigree and yet, has a rusticity that gives a nod to its origin. Drink now through 2035+? — 5 months ago

Andrew, Raun and 13 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1985

No problems noted despite the age. Very good, but not outstanding. The nose was great at about 30 minutes-1 hour in the glass. The nose seemed to fade over the evening, but still very nice. Acidity is notable. Earthy flavors, tobacco, dried fruit. Great experience trying a 41 year old vintage! — 2 months ago

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2007

The 2007 Vieux Telegraphe, enjoyed here from half bottle, encapsulates everything so wonderful about Chateauneuf-du-Pape, coming from very old vines on the fabled plateau of La Crau. Pungent aromatics; an ethereal cacophony of sweet cranberry, blackcurrant, strawberry, liquorice, blood orange, white pepper and garrigue (in spades), with airy elegance and poise. The palate follows in much the same style, graceful and welcoming, adding flecks of sweet vanilla. There is, however, a core of iron and solid structure that ties everything together. This is accomplished stuff, even in such a brilliant vintage as 2007, and this elegant, complex CNdP warrants a high score – and further ageing. — 4 months ago

Ira, Peter and 2 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1990

Saved in my cellar since purchasing it about 24 years ago. Deep purple color. Sooo smooth and silky. Some earthy tastes with tobacco flavors. No aftertaste. Just a little piece of heaven. 1990 vintage. — 5 months ago

Ron, Peter and 9 others liked this
Peter van den Besselaar

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“Just a little piece of heaven” 🥰 beautiful

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2010

Delectable Wine
9.9

The 2010 Montrose is one of the highlights of the Icons of Bordeaux dinner. It has a show-stopper nose with powerful, intense, mineral-rich black fruit, becoming quite floral with aeration. Potpourri hints complement tobacco notes. The palate is fresh, vibrant and weighty, yet paradoxically, it has wonderful finesse. There is a symmetry about this Montrose, coupled with a tremendous length that leaves you wanting more. Brilliant. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 6 months ago