William Paley

9.3

enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 7 months ago

with Jess

Al Shikoh

9.3

dark purple; blueberry, black plum, white pepper, black olive, hint of smoke; medium body, medium+ acidity, grippy tannin, 13.8% ABV; made from Syrah sourced from remote high altitude vineyard in Mendocino County 3.3 miles from the ocean and cofermented with 5% Viognier, 50% whole clusters used, aged 14 months in neutral French Oak puncheons; $48 — 2 years ago

Sipping Fine Wine

9.1

Last ‘17 in cellar! In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit more! Tasting well now! — 2 years ago

Rhonely Boy

9.1

Apple wine - Newton Pippin Apples, 90+ yr old trees 2.7 miles from the Pacific Ocean in Bonny Doon. 9% ABV

Last bottle :(

Me buying two of the same is rare, 6 bottles of same even rarer. Good job, Beauregard! When is the next vintage release?

— 3 years ago

Scott@Mister A’s-San Diego

9.6

1997 vintage. Still dark as all get out. A quarter century has thinned out the massive body to medium body but the unified nose/flavors are full of chaparral/scrub, cassis, baking chocolate, gravelly dirt and blackberry reduction. Tasted approximately two hours after decanting. Miles to go before this one sleeps. In the zone now and likely so for another decade before any noticeable drop off in this old school Dunn experience. — a year ago

Anna Sangiacomo

9.4

Two Miles from the Pacific Ocean with an elevation of 1500 feet. This is one of the most elegant wines of the three different sites.  Rose petals, crushed raspberry, wild strawberry.  — 2 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.0

Consistent! I’ve tasted several vintages and I’m mostly very pleased. Drinking Very Local. I may be biased, as I am currently living 3 miles south of the winery, sometimes that can cloud your perception. But this stuff is good. The QPR is out of this world. Can’t wait to visit the winery and taste through the lineup. — 3 years ago

Nicolas Greinacher

9.0

I remember this wine being quite fruit forward upon release. Almost 20 years later, it opens with notes of dried and slightly cooked red fruits, leather, tobacco, earth and a dash of vanilla. On the palate, the 2001 Château Cos d'Estournel has a surprisingly sweet flavor profile and good concentration. The tannins are well integrated and take a backseat to the fruit. Although miles away from the quality level of recent vintages, the 2001 is still quite enjoyable. Drink now. — a year ago

Martinez

8.9

Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 2 years ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Oo-de-lally! Miles to go before this one is done. Top of the bell curve. Drinking beautifully and better grip than the ‘89 tasted recently. — 3 years ago