Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 15 days ago

Peter van den Besselaar

8.9

Vintage 2022 | Strict wine with citrus and minerals — 20 days ago

K ITO

9.1

mocha choko berry rich
nice sweet bitter sour balance
— 9 days ago

Joe Flo

9.3

Easter wine. — 18 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — 15 days ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — 10 hours ago

Arturo Rodriguez

9.0

Excellent quality to price ratio!! — 12 days ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — 18 days ago

Paul J

9.3

Lovely gold color. Lemongrass and minerality dominate the nose with subtle flowers. There’s a sweetness on the palate I can’t place, almost like bubblegum. Deep wine with long finish. Always good! — a month ago

with Brooke

Norman Gennaro

9.5

Always great. From mag. — 16 days ago