Mineral, some stone fruit and GOOD from vine arts. Would get again — 9 months ago
A great Brunello, enough fruit, enough tannin. Go for it! — a year ago
Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 4 years ago
Great wine to go with games and chat with fellow friends — 6 years ago
Full and delicious. A new favorite. — 6 years ago
At Baldo Vini in Pastaio Italy — 3 months ago
Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago
A delicious Pinot to enjoy during a special holiday. — 3 years ago
Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 5 years ago
2009 vintage. Deep ruby color, med bodied, firm tannins. Tart red cherry, plum, black pepper, earth, smoke, tobacco notes. — 6 years ago
a mi-chemin from Vincent Gaudry
w/ Rasmos, Melliy, Ramble @JAH
From two lovely guys at the bar
🍇Sauvignon Blanc
Best sauvignon blanc ever for me.
First thought it’s Chardonnay!
Feel like it’s thicker than usual Sauvignon blanc — 6 months ago
Cena en mi casa pancho barrio y empresrios juarez — 2 years ago
Well balanced with red fruit and blackberries. Lovely!! — 3 years ago
From a Magnum. Some green peppers and some animal scents, but not too disturbing, medium plus bodied and tannins, some freshness despite the varietal, good but not a wine that drinks easily. 89-90
Clairement Cab franc au nez comme en bouche, poivron vert, un peu animal mais à peine, quand même une fraîcheur et des tannins d’intensité moyenne, c’est bon sans être un type de vin qui se boit très facilement. — 5 years ago
Dark fruit, eucalyptus and black tea. — 6 years ago
Steve Rura
2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 3 months ago