Peter van den Besselaar

9.0

Vintage 2022 | Expressive bouquet with flowers, good balance | paired with gratinated oysters | at restaurant 253 Remagen — 5 months ago

Peter van den Besselaar

9.1

Vintage 2015 | Frühburgunder makes me uncertain when to drink it? Very young within two years, are can it be kept and develop extra taste...? Enfin, this Ahr wine has a elegant smell at age six years. With caramel impressions and lovely raspberry. Also elegant and vibrant in taste. Paired with a burger. — 3 years ago

Lee Lightfoot

9.3

Serious mineral herbal aromatics light kirsch and sandalwood very pretty medium body delicious — 4 years ago

with Alex

Peter van den Besselaar

9.5

Vintage 2019 | tasted blind I thought this to be Burgundy. Absolutely great. Smell with stable impression, a farmyard stinking impression - I guess you like or hate it. Mesmerizing smell. Good concentration and structure, some tobacco. 🫶 — 5 months ago

Benni Piron

8.9

VDP.Ortswein €19,50
— 4 years ago

Jakub Kalinowski

9.0

Bright, translucent, fruit forward yet with the unmistakable Ahr light touch.
Bright, crunchy cherry with some darker accents, herby undergrowth, a touch of anise & orange zest, a whiff of milk chocolate. Highly inviting.
Fresh, sappy, pure and with great flow on the palate. Crunchy tannins, very juicy cherry acidity, and uplifting mineral finish.
Nothing overly complex or profound yet so delicious. Beats most Villages Bourgognes, at a fraction of the price.
And this is his entry wine! — 4 years ago

Barny

8.9

UBBBP Vol. 29, Martin mit einem Piraten und Platz 5, 89,30 Punkte — 5 years ago

with Stephan, Niels and 3 others

Stuart Pollack

9.8

So elegant. Smooth, complicated, black cherry flavored and very concentrated. The nose is so fragrant. Perfect for steak. A great wine in the German style. — 2 years ago

Peter van den Besselaar

9.2

Vintage 2016 | colour is browning, beautiful Pinot expression in smell, striking elegance in taste. We paired it with a meatball and salad. — 3 years ago

Al Shikoh

9.0

pale ruby core fading to amber rim; pungent herbal quality, damp earth, black cherry, raspberry, no significant discernible oak influence; cherry, licorice, herbs, long herbal finish; light bodied, bright acidity, light tannins, 13.5% ABV; Rudi Wiest import; $58 — 5 years ago