David Shaw

9.0

Sparkling wine. Pale yellow, very good clarity. Excellent carbonation, pinpoint bubbles. Yeasty nose. Yeasty and malic flavors, toasty graham cracker finish, good crisp acidity throughout. Fairly dry. An interesting alternative to other sparklers out there. Methode champenoise, Oregon grapes. The Melon grapes are largely neutral here, so it’s all about the aging on the yeast. An artisanal take — 10 days ago

Jodi Suguitan

9.3

Beautiful wine, well balanced and elegant. A bit of oak from brief time in the barrel making a little more complex for a melon. One of the best muscadets I have ever had! @ Domaine Luneau-Papin — 13 days ago

Douglas Braun

9.0

Really nice wine great acidity green apple, sea spray — 3 days ago

Andrew Schirmer

8.9

Mouthwatering as always. Puckering acidity, great minerality. Worth paying a few $€£¥ more for Briords. — 12 days ago

with Alsu

Jeremy Pollard

8.9

Grape skin, juicy citrus, saline hints and some minerality. Dry and almost savoury. Lovely aperitif. — 4 days ago

Blake Walker

9.0

Crisp dry white. Lemon notes. Bright acidity. Mineral saline finish. — a day ago

Patrick Moran

10

What a great pairing with our seared scallops. The perfect balance of salinity, minerality, and lemony acidity. Aging sur lie gives it a creamy mouthfeel that really rocks. — 16 days ago

Ben Bradford

8.9

I’m new to the Muscadet aging curve but this was very educational. Deep color, slight spritz at first and certainly put on weight from where I imagine it was in youth. Chenin/Pinot Gris weight if not a touch lighter. Should age a few bts of muscadet to understand this more. — 8 days ago

Jiga Hitorn

9.2

Blown away by these Oregon whites @realwinefair — 7 days ago

Craig Becraft

9.0

Fresh nice as it opens up went with the halibut wonderfully — 2 days ago