Jay Kline

9.0

1.5L. Talk about a great summer poolside wine! Squishy fruit (think overripe starfruit & pineapple) but great acid...which gives it the lift it needs otherwise it would be flabby. A touch autolytic. Quaffable. Get after it!! — 6 days ago

Mackenzie Cecchi

9.1

Appearance: lemon to gold
Nose: not pronounced, gravel, stone fruit
Pallet: pith, mineral, gravel, creamy, high acid (😍), long finish. Zero residual sugar. Delicious! — 4 days ago

Andrea Goede

9.9

Really refreshing wine that went well with the cold pasta salad for dinner we had! — a day ago

Ming L

9.0

Mineral and saline with barely noticeable oak influence on the nose and taste. Soft and lush palate with nice round acidity.
This oak aged single vineyard Muscadet is the best Muscadet I’ve tasted - not that I drink a lot Muscadet. — 19 days ago

Peter van den Besselaar

9.0

Vintage 2012 | Razorsharp Muscadet with minerals and a clear impression of anise. Good balance! | Paired for lunch with sushi — 14 days ago

David Shaw

9.1

My fourth and last bottle of vintage. Great acidity, long lived, solid varietal character — 18 days ago

Stefan Dolhain

9.0

2018 vintage. Rated this before. Consistent notes. Love this! — 6 hours ago

Stefan Dolhain

8.9

This is Muscadet actually. 2013 vintage. Single vineyard in the Vallet subzone (one of the 10 crus communaux) . 100% Melon de Bourgogne, aged 51 months on the lees in this particular vintage (normally 24).No malo. Citrus fruit and minerality. Ripe grapefruit, high acidity, good length with grapefruit bitterness and salty minerality. Still very young, I believe this will benefit from a few more years of bottle ageing. Abv. 12%. 6250 bottles produced. — 5 days ago

Matt Perlman

9.1

This has some real body and viscosity to it. Very toasty and umami on the nose, sake lees, lemon, fennel seed, kelp, salt, rocks. Not exactly textbook Muscadet for your typical oysters pairing but went great with sushi — 18 days ago

Ivor

8.9

First go on a pepiere ever, I like sour wines, excited! White fruits, lemon, but grassy, saltiness, high acidity, bitterness and minerality. Good complexity and pretty long finish. A small oxidative note or am I mistaking..? — 13 days ago