Mark S.

9.3

Garnet with orange edge. Gentle and elegant aroma. Fresh initially, 1.5 hours, stabilized. Forest floor. Spices. Special fruitiness with passion fruits like. Taste is gentle sweetness first. Rounded. Medicine like aroma as well. stimulated to my brain. Robert Groffier Pete & Fils 14 @1900/G(18000), Fred, 241102 — 15 days ago

Slestyan

8.9

Medicine - tasty — 2 years ago

William Paley

9.6

stewed cherry and a very present coffee bean opening. animal hide. fruit and grip folding in on itself. an hour in, cocoa notes, herbal highlights, fermented tea, an after-whiff of caramel which stays in the nose even when the palate dissipates...grass-fed butter, cola, burdock root, medicine. an extraordinary and unexpected ride. — 4 years ago

with Ron, Marisa and 1 other

Wulf Losee

9.1

It’s got a nice burn that I like in a whiskey, Raw—but without the medicine taste you’d often get by not aging it long in wood. — a year ago

Slestyan

9.1

2015 - medicine - very classic — 2 years ago

Mark S.

9.0

Just opening, a bit medicine like. Still acidic. 2 hours decanting made it good condition to drink. Black currant and fruits aroma. Not sweet, dry one. A bit spicy. Even concentrated compared to initial but still lots of acidity. Still need to wait for several years, then it will show good taste. With potential, 9.0. 2015 @1760(2200), Boboli -, 210306-210313 — 4 years ago

Slestyan

9.0

Little medicine and tasty — 2 years ago

Slestyan

9.0

2015 - medicine - perfect bigger wine that needs age — 2 years ago

Jeremy.Buss

8.9

Candied cherry, slight plum and spice on the nose. Very dark purple that seems matched a Zinfandel. Slight cough medicine flavor on the back end. — 3 years ago

Mike Saviage

9.2

Deep dark ruby, barely translucent. Meaty nose. Notes of black cherries, cherry liqueur, herbal medicine, rose petals and a hint of pine needles. Bold and rich in the mouth. Masculine. Good job for the hot vintage. Makes me think of a big Paso Pinot, but with some funk. I liked this more than I thought I would. Good now but probably can get a little better with some additional age. — 4 years ago