Bandol Mourvedre Blend

Very nice. Fantastic with duck breast and winter vegetables. There's cherries. And acid. AND tannin. It sits in your mouth and breaks down your gums. But the fruits keep it a delicious level.

A little bretty at first, but with air it integrated and this was very nice. Not as unapproachable at this early stage as most youthful Bandol tends to be.

Dark red violet color with baked black fruit, graphite, licorice, spice and hints of roast meat aromas. On the palate, it's medium-bodied, fresh, and expressive with a supple texture blackberry, black cherry, spice flavors and an appealing minerality. Long finish. 14.5 alcohol. Organic fruit. Mostly mourvedre with a bit of grenache and cinsault. 2012 Vintage

I got a little of the warming on first sip..after that, not much going on with it otherwise. I like it but on basic quaffer side

Not as great as 2015, more subtle

2015 - medicine - perfect bigger wine that needs age

summer in a bottle, after a rough year.

Gott! Funkar både med och utan mat. Mycket mörka frukter, ganska stramt. Vinner nog på att luftas. #2269 189 kr - Bra vin! Åts till hjort.

Big bold and delicious!

Cotton candy and gym and pot on the nose. Wow. Big. Tannins are huge but well rounded. Tea and tar, menthol and eucalyptus, mocha and boysenberry. The finish is velvety with hints of portobello mushroom and wet earth.