Martijn

9.0

This is truly baby Amarone. Interesting to pair it with the truffled taglionini and with the meatballs and saffraan sauce. — 2 months ago

K Brooks

8.9

a lovely light Pinot Noir ($13) with meatballs in cream sauce. — 2 years ago

Jim McCusker

9.3

From last week. Terrific barolo that went great with linguini and a homemade tomato sauce with waygu meatballs. Yum. — 3 years ago

with Vanessa

Jennifer Briskin

9.8

Wow! So smooth. Enjoyed with Swedish Meatballs and while cooking. — 4 months ago

Ron from VA

9.1

Wonderful old world stand in for Norcal Zinfandel. Baked violets and stewed blackberries… A little heavy for my Greek lamb meatballs… Nevertheless delicious and a great value at approximately $13 — 2 years ago

Peter Sultan

9.1

Not a Lambrusco but performs as one- especially if you go room temperature & let the earthiness & more bitter notes come through. Has sweetness in balance. Went beautifully with orzo, pork/beef meatballs with Marcella Hazan recipe tomato sauce. Rosenthal importer — 3 years ago

Andy Rykowski

9.2

30 mins after opening I was drinking a Chianti... vacuumed it and revisited the next evening and found myself drinking an exquisite Chianti! It become dynamic and as such, I recommend this wholeheartedly especially if you’re staring down a big bowl of spaghetti and meatballs with your homemade red sauce. — 3 years ago

Louis Martin

9.1

Sweet, light, burst of cherry, with slightly bitter aftertaste. Goes well with classic Italian fare (we paired with spaghetti and Turkey meatballs). — a year ago

Evan Roberts

9.0

Stunning 2017 length and weight held up great to Asian ginger pork meatballs. — 2 years ago

Stephen Redenbaugh

9.3

Another mystery wine I don’t recall buying..glad I did. So hard not to groove on aged Sangiovese from a very good producer. Soft, silken, smooth and remarkably dark and concentrated at age 16. Home-made pasta, meatballs, and sausage and playoff football... doesn’t get much better. The wine displays beautiful classic notes of berry, sun-dried tomato, and some dirt. But marvelous match with the acidity of tomato sauce with pork and basil. Used to always tell buyers to stick to the two “f’s” when it comes to everyday reliable Tuscan red. — 3 years ago