Podere Sapaio

Volpolo Bolgheri Red Blend

9.122 ratings
-no pro ratings
Bolgheri, Livorno, Tuscany, Italy
Petit Verdot, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion
Top Notes For
David Koenen

Cherry, plum, coffee grind, both rich and restrained. Fully ripe, with freshness. Really good.

Cherry, plum, coffee grind, both rich and restrained. Fully ripe, with freshness. Really good.

Apr 7th, 2024
RustyR

Open

Open

Aug 7th, 2020
Nick Piccone

Big, bold Bordeaux style that was really solid. Lots of black fruit, oak, vanilla and tobacco

Big, bold Bordeaux style that was really solid. Lots of black fruit, oak, vanilla and tobacco

Jul 22nd, 2020
Douglas Profenius

Throwback!

Throwback!

Feb 22nd, 2020
Gail Grossman

Big, bold, velvety! Could not have asked for a better wine to go with turkey meatballs, lentils and tomato sauce! I’ve got to find this again! I could drink this without the food! 14.5 percent alcohol is my jam!

Big, bold, velvety! Could not have asked for a better wine to go with turkey meatballs, lentils and tomato sauce! I’ve got to find this again! I could drink this without the food! 14.5 percent alcohol is my jam!

Jun 12th, 2019
T. Soule McCarthy

I agree with the comment that the tannins are rather strong. Not a big fan at the point — needs more time in the bottle.

I agree with the comment that the tannins are rather strong. Not a big fan at the point — needs more time in the bottle.

Apr 16th, 2019
Eric Weerstra

Eric had this 3 years ago

Eric had this 3 years ago

Jan 3rd, 2021
Leonardo Pirillo

Leonardo had this 3 years ago

Leonardo had this 3 years ago

Nov 13th, 2020
Leonardo Pirillo

Leonardo had this 4 years ago

Leonardo had this 4 years ago

Oct 9th, 2020
Cordon James

Cordon had this 4 years ago

Cordon had this 4 years ago

May 23rd, 2020