Great single vineyard Carneros Chard. The juxtaposition of fresh and nutty flavor is just ingenious; raging from Mayer lemon to macadamia nuts and everything in between. The oak is well disguised. Lengthy finish. Visited and tasted several chards from The Hyde Vineyard and this definitely stars/stands out. Cheers. — 2 years ago
Medium plus aromas and flavors of tart citrus fruit (Mayer lemons, orange) and popcorn and vainilla. It seems overtly ripe on the nose, but the acidity balances the ripe fruit on the palate. #chardonnay #newzealand #marlborough — 4 years ago
Cold on a hot day at the winery. Doesn’t get much better. Can even make a spritz with it. (Don’t judge) — 4 months ago
Bärigt (röda vinbär), klunkvänligt.
Drack det med Ken på Ekstedt. — 4 years ago
Under delivered to expectations. — 5 months ago
A serious Pinot after the frivolous fresh young uncomplicated Pinot from Bloody Hill (Mayer) in the Yarra Valley. Quite bold with strong red and black fruits of cherry strawberry and raspberry together with earthy mushroom like notes. Finishes with fine powdery tannins. An interesting back story to the origins of the Malcolm vineyard where cuttings from one of “Burgundy’s finest estates “ believed to be in Vosne Romanee were illegally brought from France. Now known as the Abel clone. See full story on the Ata Rangi website. — a year ago
Dry, fruity, excellent! — 4 years ago
Joe G
Well balanced acidity, crisp and clean. Not too sweet. Love this one. Thanks to Joe Godas my wine mentor. $14 — a month ago