Roberto Carli

9.2

Huge tipicity. Tons of smoky earthy spiceness, abundant yet pleasant barnyard brett on a light body with non-astringent tannins. Think bretty Cab Franc on lighter tannins — a year ago

Jennifer Favaloro

9.4

Sweet and spicy! — 3 years ago

William Paley

9.3

macedonian xinomavro blend of bush-herbs and bush-berries, menthol, licorice, and ash. barolo-bodied with a grippy end that sticks to your teeth. remarkable qpr. divide by no more than three..... — 4 years ago

with Marisa and Jess

Sara Thomas

8.9

Delicious white. Beautiful minerality, balanced acidity - fennel, lemon, grapefruit, pear, green almond. Hint of honeysuckle, — 2 years ago

Carter White

9.5

Lots of flavor, juicy dark fruit with an earthy/mineral backbone. Well structured and excellently balanced, ripe while retaining nice acidity with a soft grip. — 2 years ago

Belinda

9.7

I must say this Greek red is turning me to try as many Greek wines as possible. Utterly beautiful and elegant, layers of fruit and spice. Pretty much perfection. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Baking spices. Earth. Ripe plums. Broad. Lunch in Delphi. Luxardo cherries. — 6 years ago

with Grace, William and 1 other

Stuart Pollack

9.5

Extraordinary and flavorful Greek wine. Unlike anything else: flavors of balsamic, bell pepper, and rosemary. All of the flavor is in the finish. Perfect with moussaka. — 2 years ago

Joe Gillies

9.0

A lovely Greek wine. Raisin aromas that are almost port like. Prune, plum, and smoke notes. A great change of pace and if you like other old world wines, I'd recommend you give this a try. Good value at $18. — 3 years ago

Sean Brennan

10

Deep mahogany, smells of figs/plums. Tastes like cherries. Very sweet — 6 years ago