Super tasty with a finish that makes you want more. Great value at this quality. — 4 years ago
Lots of lemon and honeysuckle — 4 years ago
Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 5 years ago
Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — 4 months ago


After tasting aux chaillots 2014 last week and seeing that fully soaked cork I went on and opened one aux damodes in the same vintage. I believe it's my very last bottle...
The nose is showing a bit of age with strawberry and cherry notes, hay and that irony thing I like so much with Pinot Noir from burgundy. There is almost a rusty touch in the nose that makes me think that we shouldn't be waiting some more to pop and pour this one. The palate is superb. Good acid drive, superb fruity notes all along with cherry and strawberry playing hide-and-seek all along, superb mid palate with a layer of tannins that disrupts a rather easy going, fruity palate so far, and a finish with fruit and that nice layer created in mid palate for a good while. It's fresh, it's fruity, it has a touch of complexity and character you could expect from.a wine with this pedigree. Awesome! — 4 years ago
@Janine
J'aime toujours ce vin malgré une volatile bien présente. — 4 months ago
Highly enjoyable, on the fruitier side (cherries, raspberries) with some nice undergrowth and a hint of mushroom.
On the palate nicely balanced with the fruit a touch too sweet. Not too much depth but a perfectly fine everyday Burgundy at a very reasonable price. — 5 months ago
JoEll White
Delicious, bright, great depth of flavor. Tasted beautifully with a loaded hummus (fresh cucumbers, peppers, olive oil) and heavier cheese and fatty meats. — 2 days ago