Lindsay joly

9.2

Rustic, earthy, delicious — a month ago

Martijn

9.2

Perhaps the location adds something special. But the wine is full bodied, loaded with cherries and black berries combined with crudo and costato di manzo, served by what feels like one family and it tastes simply delicious! — 7 months ago

Martin Bergo

9.1

I am a sucker for N. Italy whites. — 2 years ago

David D

9.0

Medium–light bodied. Lots of bright acidity. Steely tannins, cranberry, dried strawberry, graphite. From Main Street Wine and Gourmet, Orleans. — 4 years ago

Ellen Clifford

9.0

Whoa, a bargain baby. Although it shows some edges, time will tell how they resolve. A touch of VA on the nose took a sec to blow off, then it screamed of red fruit and smoldering tar. The tar thankfully went from smoldering to sparking off here and there, but then the earth, wow, this is earthy, but still, the fruit dominates. The palate nails the Nebbiolo high amounts of everything (acid, alcohol, tannins structure). But the tannins play fairly, a highlight accessory, not a scene stealer. The tannic grip hangs on but in tandem with fruit and soil into which rose petals may have fallen last spring. I can’t believe the price on this bebe. — 4 months ago

Benjamin Shirk

9.2

McCarthy & Schiering, $19

Really really nice Dolcetto. Clean, light, well balanced. Fresh red fruits with that classic bitter almond note on the finish. — 2 years ago

Joshua Frankel

9.4

Passover 2023. I loved it, Eve liked it — 2 years ago

Alberto Cdm

9.5

Bellissimo. Legno perfetto. — 5 months ago

Jay Kline

9.1

Popped and poured. While unusual, somewhat on-brand for Matteo Correggia, the 2010 “Le Marne Grigie” is a micro-production Bordeaux-blend (with a splash of Syrah) from Roero. The wine pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. No obvious signs of sediment. On the nose, the wine is vinous but still showing abundant ripe fruit: currants, plums, tobacco, bell pepper, some purple flowers, organic earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium+(?) acid. Confirming the notes from the nose. Surprisingly youthful! Though this is certainly a bit left field, it retains it’s old world sensibilities. A fun wine to try if you can ever find it. Drink now and through 2030. — a year ago

Sarah B

9.6

Wow! Porcini mushrooms and manure on the nose. Tanic, needs some time to open up. Sourdough flavor the mouth. With homemade pesto pasta! — 4 years ago