A little too acidic for me. But certainly drinkable. After having it a second time I am increasing my rating. Very crisp and tight. — 8 months ago
Popped and poured. While unusual, somewhat on-brand for Matteo Correggia, the 2010 “Le Marne Grigie” is a micro-production Bordeaux-blend (with a splash of Syrah) from Roero. The wine pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. No obvious signs of sediment. On the nose, the wine is vinous but still showing abundant ripe fruit: currants, plums, tobacco, bell pepper, some purple flowers, organic earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium+(?) acid. Confirming the notes from the nose. Surprisingly youthful! Though this is certainly a bit left field, it retains it’s old world sensibilities. A fun wine to try if you can ever find it. Drink now and through 2030. — 5 months ago
Though only aged for 4 months in stainless still tank, it spent 6 years in the bottle (in screw cap) before release.
Mix of stone fruits and citrus fruits on the nose with the white floral and hint of honeysuckles. Lively yet delicate on the palate. Fruits are intact; the acidity has rounded - that’s about the only sign on bottle aging I could detect.
Good experience. — 9 months ago
Really good Barolo. Fruity and smooth acidity — 2 years ago
Fun drinking wine. Bright cherries and peaches on the nose. Balanced, acidic and crushable. Fish, chicken, cheese and Netflix all pair well.
— 6 months ago
McCarthy & Schiering, $19
Really really nice Dolcetto. Clean, light, well balanced. Fresh red fruits with that classic bitter almond note on the finish. — 9 months ago
Passover 2023. I loved it, Eve liked it — a year ago
Kay Mills
2020 at Gulf Bistro good 1-12-24 — 3 months ago