David Tropiano

9.5

#nakedwine vg — 7 months ago

Bob McDonald

9.5

Similar notes from April 2020 when I last had it. A red fruited nose giving a lovely earthy perfume with Sous Bois influences. Loam, compost heap nose. Same red fruits on the medium weight palate with strawberry and a touch of raspberry. As Jasper Morris said in his book, Lavaux St Jacques is one of the cooler sites in Gevrey Chambertin. This is always the last Rousseau wine to be picked and enjoying a longer hang time. After a couple of hours, just a gorgeous nose. — 3 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Preferred it last year but still a rocking bottle of wine. What tremendous Chardonnay Matt Courtney and his team are making. Pure and precise yet still has weight. Remains elegant and beautifully framed by light oak. Oozes Chardonnay character.
Lovely — 4 years ago

Jeremy.Buss

9.0

Great Pinot and this vintage might have a couple more years but I would recommend drinking now. — 8 months ago

Josh Hirsch

9.0

A delicious Zin. Neither too spicy or sweet. A great balance. — 4 years ago

Chris Sowick

9.0

Chain Bridge Cellars. $43.00. Xmas gift from Matt. Excellent Cab. Smooth. — 4 years ago

Bob McDonald

9.8

This was a real treat. Concentration and Intensity off the charts. Liquid raisins, toffee chocolate and fruit cake with the viscosity and consistency of engine oil. Leading Australian wine scribe James Halliday has never given 💯 points to a table wine but he gave 💯 to this fortified, as did James Suckling 💯 and Huon Hooke 98 points. The base vintages in this can go back to 100 years ( the average base sits between 20 and 40 years). Rutherglen Muscat is one of Australia’s gifts to the vinous world. — 5 years ago

Rachel Roberts

9.7

Bought a case of this from Matt (winemaker) in 2008 when their tasting room was more of a shack. This is the last of the vintage and it’s just so good. A lot going on in this bottle still. Complex and earthy. Glad we waited! — a year ago

Jazy

8.9

Light, strawberry notes, crisp — 4 years ago

Danielle Shea

9.0

A much bigger and bolder Claret from winemaker Matt Loso. Notes of stewed plum, chicory and currant jam. Full bodied and complex on the palate, mild to medium tannin with a velvet finish. Great addition to my Christmas table paired with coffee rubbed tri tip steaks. — 4 years ago