John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little blown out and good. — 7 days ago

Dan Crisan

9.0

Nice. Had it with a nice dinner in Paris, 25 april 2023( with Mathias Bode) — 2 years ago

Jonas Hartz

9.0

Bang for the buck — 5 years ago

Son

9.0

Bruised pears and gravels on the nose, savory melted butter w a flinty copper edge on the palate — 7 years ago

with Dominic

Jason Sliwa

9.1

Full bodied for a gruner. A little bit juicy, as I prefer it, with acidic finish to keep you coming back. — 6 months ago

Galen Hasler

9.2

2018. Amazing balance of intense stone fruits, mild acidity and global palate flavors. Why do I think this is one of my best wines ever? Riesling magic in the hands of talent — 4 years ago

Jody Scharf

9.3

Straight up Chardonnay. French so right. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Boytrytisy? Good, not great. — 8 months ago

Big Wave Dave

9.4

Drinking perfectly. The nose is a mix of steeped dark cherry, old library books and cedar. Med bodied but intense - undertow of brooding darker fruit with umami, savoury meat, damp earth, and cedar all swirling. Tannin and acid completely integrated and in harmony with the fruit. Compared to the 2014 Faiveley Cazetiers this was in incredible. At Burg wine dinner with Mathias. — 2 years ago

Alvaro Bustillos

9.0

Wallys wine sta monica — 6 years ago