Robert Agans

8.8

Very good. Nice light red. Sunday night pairing with grilled turkey filet, corn on the cob, sweet potatoes and cucumbers pickled in white wine vinegar (peppercorns, sugar, salt, ice) — 6 years ago

Robert Agans

9.2

Very good. Inexpensive light bodied red for a hot and sunny spring day. Friends over... a bunch of kids. Served with grilled salmon, cheeseburgers, three cheese tortellini, asparagus, corn on the cob, French fries, cookies & cream ice cream — 6 years ago

Robert Agans

8.9

Very good. Paired with grass fed 85% lean beef burgers... served on Vermont English muffins with American cheese and grey poupon. Sliced yams roasted with Smoky Burbs seasoning and roasted asparagus with lemon and sea salt — 7 years ago

Robert Agans

8.9

Very good. Paired with bison cheeseburgers on Vermont English muffins, sweet potato fries with Smokey Burbs seasoning, corn on the cob. — 6 years ago

Robert Agans

9.2

Very good! Served with organic Bell & Evans boneless chicken thighs with lighthouse poultry seasoning ... kale Caesar salad, 365 label 90 second Spelt Green Lentils and Long Grain Rice — 6 years ago

Robert Agans

9.0

Very good! Nice and light, fruity red. Paired with spaghetti, marinara, Italian chicken sausage and pecorino Romano cheese — 7 years ago

Robert Agans

9.0

Very good. This was my pick for #NationalRoséDay. maybe supposed to go for something local but I’d already opened this South African beauty. Fun wine. — 6 years ago

Robert Agans

8.5

Very nice. Haven’t had a Viognier in a while. Fun wine to enjoy with friends during meal prep. — 6 years ago

Robert Agans

9.2

Very good! Paired with top round sirloin steaks, crab cakes with cocktail sauce, sweet potato and asparagus. Awesome Saturday night dinner. — 7 years ago

Robert Agans

8.5

Good. This wine could use a decanting which I did after the first pour. Served with breaded pork cutlet, Annie’s white cheddar Mac and cheese and steamed broccoli with American cheese. — 7 years ago