Mas Saint Louis

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2020

It’s always a resounding ‘YES’ for JL Chave!!

That includes this luscious and concentrated Syrah from Saint-Joseph AOC in the Northern Rhône of France.

Domaine Jean-Louis Chave is a benchmark and icon of the Rhône Valley – a family-run operation since 1481 – with an entire range of deliciousness through the Domaine Jean-Louis Chave and JL Chave Selection portfolios.

This wine is deep ruby, trending on purple. It has pronounced aromas and flavors of boysenberry, blueberry, black cherry, cassis, pomegranate, also violet, bacon, sanguine, saddle leather, pipe tobacco, clove, cigar, damp earth, and black peppercorn. Alcohol is high (14.5% ABV) with medium (+) fine-grained and well-integrated tannins, medium (+) acidity, a medium (+) body, and a long, elegant finish.

It has a rustic and savory character with robust dark fruit notes; it’s layered, complex, structured, and age-worthy, benefitting from decanting. Still, it’s tasting wonderfully now.

Cheers to JL Chave and treasures of the Rhône!!
— 13 days ago

Deked1
with Deked1
Deked1, Shay and 21 others liked this

Louis Jadot

Domaine André Gagey Clos Saint Denis Grand Cru Pinot Noir 2013

Delectable Wine
8.9

The 2013 Clos Saint-Denis Grand Cru has a slightly dusty bouquet at first, more black than red fruit, cooked meats, a touch of sous-bois and singed leather. The palate is medium-bodied with slightly rustic tannins. For a Grand Cru, I would have wanted more depth and grip, though that said, it is fresh with a pleasant dash of balsamic on the finish. Fine. (Neal Martin, Vinous, October 2023)
— 6 months ago

Agustín liked this

Louis Jadot

Saint-Aubin Chardonnay 2015

2015: muted nose with rich buttery notes and light white fruit/white flowers. Voluptuous on palate but retains a balance between sumptuous buttery and white fruit flavor with a enough acidity to keep it a little linear. Long lush finish. Surprisingly good! — 10 months ago

Eric liked this

Louis Jadot

Clos Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2006

A lighter styled CSJ, reflecting the vintage. Lovely. Almost ethereal. — a month ago

Severn, Bob and 8 others liked this

Les Domaines Paul Mas

Reserve Saint Hilaire Vineyard Pinot Noir 2021

light bodied, berry, oaky, red fruit, would drink again — 2 months ago

Jordyn Simon
with Jordyn

Domaine Jean-Louis Chave

Offerus Saint-Joseph Syrah 2020

Needs time. Black fruit and dark flowers. — 7 months ago

Severn and Jonathan liked this

Jean Louis Geniest

Grande Réserve Mas Saint Louis Châteauneuf-du-Pape Red Rhone Blend 2015

Fresh strawberries and leathery notes. Light bodied and no spice! — 2 years ago

Brent liked this

Louis Jadot

Les Boudots Nuits Saint Georges 1er Cru Pinot Noir 2008

Dark garnet hue. Aromas and flavors of cherry, oak, raspberry, rose petal, sage, strawberry, and tar. Light bodied, with plus tannins and high acidity. Length finish of baking spice and red fruits. Floral and fruit bouquet. Very easy drinking. — a month ago

Louis Claude Desvignes

La Voûte Saint-Vincent Morgon Gamay 2021

Cherry, violet, hay, a tiny touch of licorice too. This is quite exciting and profound. The palate is showing a massive acid backbone, some width and grip, some cherry notes, but the fruit is a little discreet. There are tannins popping up in the rear, disturbing the mouthfeel, powering up a tangy finish with cherry and a nice bitter note along with a tiny salty touch, almost sea breezesque if that makes sense. This is a serious beaujo, very different from fruit bombs and other crowd-pleasing usual expressions that people tend to rave about. This is gastronomy wine and playing in the same league as some other wines from a different varietal that grow a bit farther to the north. — 3 months ago

Peter, romo and 12 others liked this
romo

romo Premium Badge

🔥🔥

Estandon Vignerons

Terres de Saint Louis Côteaux Varois en Provence Rosé Blend 2022

Full-bodied Provençal rosé, served with pizza in Toronto — 7 months ago