Bart Van Rompaey

9.4

Still very fresh and alive. Black forrest fruit, nice integrated tannins. Medium bodied with good length at the end. One of the best bottles I have had so far of this vintage. — 7 days ago

Eliza B

9.4

Flexible, a bit acidic, a bit juicy. We’ve loved everything from this producer. — 6 days ago

Xavi

9.0

Sharp red fruit with a blackberry aftertaste. Good acidity and moderate alcohol (after letting it breathe for a while). Long nice finish. I miss some of the darkness and mouthfeel of higher end Priorat. Great value though. — 6 days ago

Courteny Morehouse

9.4

So good!  Spanish red bright excellent balance of fruit and acidity.  Clean finish.  Super easy to drink I bought two bottles — 4 days ago

Matt Sterr

8.9

A real steal for this inexpensive, single vineyard PN from the south of 🇫🇷 — 8 days ago

Marc Garneau

9.1

Toujours aussi bon la cuvée 2019 ! Qualité-prix exceptionnel. Corsé sans trop, pas sucré. Bel équilibre. — 12 days ago

J Greene

9.1

Delish. A lovely GSM to end dry January :) — 14 days ago

Jon Ebsworth

9.1

At noble rot soho in non lockdown September 2020 long lunch, deep earthy Grenache that drank well with game. Wonderful. — 3 days ago

Luis Arguero (@winefromAtoZ)

9.2

Capafons-Ossó Mas De Masos Priorat 2004: Deep. Dark. Bold. Plum & oak. Aged for 13 months in French oak, this juicy Grenache blend consisting of 55% Granache, 30% Cabernet Sauvignon, 10% Carignan & 5% Syrah. Perfect for back to back nights of meat! Night 1 pairing with a homemade hamburger & night 2 with a BBQ beef rib! Cheers🍷 — 3 days ago

Charlotte Thodberg Jensen

9.0

Easy to drink - with and without food — 6 days ago