Mas De Sella
Daumas Gassac
Mas de Daumas Gassac Cabernet Sauvignon Blend 1986
Miguel Torres
Mas La Plana Penedès Cabernet Sauvignon 2019
vintage 2019 | Awesome balance, wonderful scent with spicyness — 4 months ago
Mas Coutelou (Jean François Coutelou)
Le Vin des Amis Red Rhône Blend 2023
Fruktigt sällskapsvin. Går omöjligt att bli arg på. #caves — 7 months ago
Les Domaines Paul Mas
Château Paul Mas Clos des Mûres Coteaux du Languedoc Syrah Blend 2023
Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Division Winemaking Company
Nouveau Nouveau (mas oui!) Columbia Valley Gamay Noir
Super juicy red — 9 months ago
Mas Martinet
Martinet Bru Priorat Garnacha Syrah 2020
On dryer side — 4 years ago
Mas de Libian
Bout d'Zan Côtes du Rhône Grenache Blend
Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 6 years ago
Tenute Sella
Lessona Piedmont Nebbiolo Blend 2010
Remarkably youthful for a 16 year old. Leather, cracked stone, spice still-bright cherry. How is that possible? Light but deep. Fantastic transparency and acids. — a month ago
Bodegas Mas Alta
Artigas Priorat Red Blend 2019
vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 4 months ago
Mas de Gourgonnier
Organic Les Baux-de-Provence Grenache Blend
A red blend mostly Grenache fruity on the palate. April 2026. — 5 months ago
Mas de Gourgonnier
Les Baux-de-Provence Grenache Blend 2022
Inex and gut. — 8 months ago
Miguel Torres
Mas La Plana Black Label Penedès Cabernet Sauvignon 2012
Vintage 2012 | cardemom and chocolate, rich, mesmerizing smell! Beautiful balance in smell, swallow reflex in the mouth, you long for another sip. Really very good indeed. Love this. — 3 years ago
Sella & Mosca
Riserva Cannonau di Sardegna 2022
Another excellent vintage of this Sardinian clone of Grenache. Aromas of bright red fruit, dried violets, smoky oak and sweet baking spices. Flavors of juicy red cherry, raspberry and strawberry fruit, cola, tobacco and those baking spices. Long and lingering finish. Crisp, vibrant and refreshing acidity. Full bodied and surprisingly smooth tannins. 14% ABV, but it is difficult to notice. Outstanding value! Thanks for the taste, Kase. — 4 months ago
Sella & Mosca
La Cala Vermentino di Sardegna 2025
Light yellow color. Aromas of green orchard fruit, white flowers and citrus. Flavors of peaches, nectarines, tropical fruit, green apples, lemon curd, raw almonds and a very pleasing saline note. Beautiful note of minerality on the long finish. Medium-minus body (but still a bit of heft) and refreshing acidity. Lovely silky texture for such a crisp wine. Outstanding QPR. Thanks for sharing, Kase! — 4 months ago
Mas Candí
Cabories Les Gunyoles d'Avinyonet Mando Blend
Loved this! Bursting with fruit with plenty of biodynamic qualities - funky, but easy, super drinkable — 5 months ago
Mas d'en Gil
Bellmunt Priorat Red Blend 2021
Fresh and vibrant with red fruit aromas alongside spicy, earthy undertones and hints of mineral. Lively medium-bodied yet juicy, refined and silky tannins, good acidity, and a refreshing, mineral finish. — 7 months ago
Mas Doix
Doix Costers de Vinyes Velles Priorat Carignan - Grenache Blend 2018
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 8 months ago
Marimar Estate (Marimar Torres)
Mas Cavalls Doña Margarita Vineyard Pinot Noir 2016
Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago
Doug Powers
[Back label says 75% Cabernet Sauvignon, and then (in a burst of French mathematical genius), the remaining 30% (hey, that’s what the label actually says), Malbec, Merlot, Syra (their spelling), Canernet Franc, Pinot (unspecified which Pinot??), and Tannat] OK, not trying to goof on the winery or the importer (uh, KLWM!?!?), but weird math and unclear varietal composition is kinda just odd, at best, or just weird?!?!?’ Production was 75,000 bouteilles, 1,400 magnums, 100 jeroboams, and 25 mathusalems (their spelling, not mine)??!!
OK, first whiff, I could honestly care less what the actual grape cepage is, tons of garrigue, but at age 40 still quite fresh, most of the tannic structure has faded away, but this shows those awesome tertiary notes, along with clear bottle sweetness, which makes these older bottles so amazing and, frankly, compelling to drink!! Great southern French wine from the Pays de l’Herault, super long finish, WOW!!! — 3 days ago