Charlie Frago

8.9

Enjoyable blend. Moderate fruit in both nose and palate on opening. Smoothed out with some time. Great value. Will get another — 2 days ago

Jocholla

8.9

Solid cab, great pairing with some Sunday skewers. — 4 days ago

Rachelle Evertsen

9.5

Nice, don’t love white wine but this is good — 2 months ago

Rufus King

9.2

Crisp white Bordeaux served at friend’s hose in Kennebunk, ME (7 High) — 3 months ago

Ming L

9.0

The fragrant nose shows green apple, lemon, pear, starfruit, and subtle fresh herbs. Medium body with round texture that balances the high acidity nicely. Touch of seashell on the refreshing finish.

A delightful Chenin Blanc. — 15 days ago

Adam Deshpande

9.0

Sweeter side but not overly sweet — 2 months ago

Bob McDonald

9.1

Sweet black fruits - plums. Only medium weight - restrained. 50% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 5% Malbec and 5% Petit Verdot. 2012 was a cooler more moderate growing season, more claret style says Sam Middleton. This is not one of the great Quintets IMO. At its best Quintets is one of the best Cabernet blends in Australia. It still reinforces the fact that the Yarra Valley is one of the better terroirs for Bordeaux blends in Australia. Not for long cellaring. This is first of 3 of the 2012 vintage I have in my cellar. — 3 months ago

Kristen Grimes

9.2

Tart red cherry, light body, surprising prominent peppery tannins. Meet the Maker tasting. — 15 days ago

Stephen Fitzpatrick

8.9

2021 vintage. Immediately hit with heavy aromas of oak, spice, berry, and a slight hint of leather. Shockingly smooth on the palette, flavors of dark cherry, with a lingering finish and defined texture. Paired well with NC Barbecue chicken and spicy potatoes. Decent go to Cab for under $25. — a day ago

Christopher Vaughn Messer

9.1

This is a polished, crowd-pleasing Cabernet that still shows real intent. Ripe black cherry and blackberry lead the charge, followed by notes of cocoa, vanilla, and a subtle cedar spice. The tannins are smooth and well-integrated, giving it an easy, confident structure without sacrificing depth. There’s just enough oak warmth to feel luxurious, but it never overwhelms the fruit.

I opened this during a family winter getaway in Atlantic City, one of those cold, quiet nights after the lights fade and the boardwalk winds down. It paired beautifully with a relaxed dinner and conversation, the kind of wine that elevates the moment without demanding attention. Approachable, reliable, and quietly refined. Indian Wells continues to earn its reputation as a go-to Cabernet with class. — 3 months ago