Scott@Mister A’s-San Diego

9.4

1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — 2 days ago

Tom Casagrande

9.2

Popped and doubled decanted. Not that much sediment yet. Nose is rich in iron-scented wet clay, with sweet, dense cherry fruit trying to push its way through. Some dried underbrush as well. Densely-flavored initially, and then the relatively crisp acids take over, and the palate thins out a little but lingers. Flavors include barely-ripe cassis and dark cherry, with loads of minerally clay notes. Bone dry. Still feels a bit tight. Drinking well now but no rush. — a month ago

Max murphy

9.2

Stunning creation from Clos du Marquis is a testament to the magnificent 2005 vintage. The wine offers an impeccable harmony of rich blackcurrant and plum aromas, intertwined with elegant notes of cedar, tobacco, and subtle spices. Its structured tannins and vibrant acidity create a perfectly balanced palate, while the long, sophisticated finish leaves a memorable impression. A truly remarkable expression of the Saint-Julien terroir that continues to evolve beautifully with time. — 17 days ago

Peter van den Besselaar

9.1

Vintage 2019 | 375 ml | 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot | one hour in decanter | Cedar and pure chocolate, that mineral strictness that is typical for Saint Estephe, interesting smell, strict taste with powerfull tannins. Paired with rumpsteak and zucchini tarts. Lots of potential. — 4 hours ago

JKT

9.1

Cved Sept 2017! Still drinking great, similar notes great balance as before. Silky texture. — 18 days ago

Hans Stockmann

9.7

Now perfect! — 19 days ago

Ron Siegel

9.4

This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 7 days ago

Tim L

9.9

A regal wine, among best ever tasted…2018 Bordeaux of St. Estephe, Grand Cru Classe en 1855, perfect balance big flavor deep purple. Expensive but not over-priced. — 20 days ago

Oscar Díaz Maldonado

9.0

Expectacular Bourdeux dry, delicate to the palate, long legs and dark red ruby color! Matches great with Onion soup and Berneisse Entrecut — 23 days ago

with Virginia

Paul K

9.4

Three Leoville wines tonight and having a blast. — 7 days ago

with James