Andrew Holod

National Sales Grapes of Spain

9.3

Even better than the last bottle, though I slouched and drank it with cheese/crackers/fruit and on day two with grilled chicken, bulghur pilaf, stewed yellow squash and tomato/cucumber/feta/parsley salad.
Serious, savory, stony, sapid, vibrant, lively and delicious. A great value for what I paid, under $50 US, less of a good value from wine searcher at around $400 these days. #CellarYourOwn — 19 days ago

Tom Heckert

8.9

A little past its prime... got tucked behind another bottle. Still drinkable, soft tannins with faded fruit. Paired with grilled steaks and Swiss chard — 3 days ago

Jennifer Schwartz

9.2

really lovely, light smooth blackberry velvet — 12 days ago

with Mike

Kenneth Rosal

9.5

Nose: Pronounced Aromas of Blackberries, Plums, Figs and Tobacco.

Palate: Dry. Medium Acidity. Medium Tannin. Medium to Full Body. Pronounced Flavour Intensity of Blackberries, Tobacco, Oak and Wet Stone. Long Finish. — 8 days ago

Steve Sánchez

9.4

Fantastic nose. Not muted at all. Charcuterie and smoke shining through. Oak and cedar. Cassis and fig. Oxidized brick red in color. Lots of great acid hanging on. Savory notes of the palate. This could go another 5 years easy in the bottle. 12.5% — 5 days ago

Rob Brobst III

9.3

It took 7 years but is has come around to become a nice summer red. — 23 days ago

Dmitry Muzychak

9.3

Выпито 15.07.22 в ресторане Neoni в Обнинске. Сегодня Ирина сообщила мне очень приятную новость. Я очень рад !
Классическое Бордо Гран крю 2013 года соответствовало настроению вечера! — a month ago

Mike Saviage

9.4

Tasted blind. Scarlet tawny color, opaque with thin rims. Nice nose with notes of red fruit, cedar desk, dusty earth, mocha, leather saddle and some spices. Good structure with softened but present tannins. Has a nice richness to it. Guessed 86 Cos. This is better than most previous samples I’ve had of this. — 22 days ago

Jan de Weerd

9.7

Why not a triple 100’scored wine when you can have lunch with your most precious loved ones in the back yard. Duck fat fried potatoes and Gruyère melted cheese on steak supported this excellent Bordeaux. Vigorous but polished tannins combined with punchy acidity carried the dark elegant fruit to a lingering finish that led you right to the next sip. — 22 days ago

with Janelle, RoAnne and 1 other

Nishith Jobanputra

9.3

Whoa. Amazing. — 11 days ago