Jay Kline

9.4

Popped and poured; enjoyed over the course of several hours. The 2023 pours a deep ruby/garnet with a near opaque core; medium+ viscosity and moderate staining of the tears. On the nose the wine is developing with heady notes of tart cherry, mixed brambles, spearmint, red and purple flowers, old school permanent marker, licorice, tomato, green herbs, clove and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the body is, ooof…very nice. Another delicious vintage of Cuvée Réservée. Drink now through 2043. — a month ago

Matthew Cohen

9.3

94 vin?

Revel

8 months sur lie

Nose:

Palate: a bit tart. Can taste the sur lie. A bit rich. Yellow fruits.

A bit unusual. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Old world wine for new world wine lovers. Blueberry, magic marker, cacao. — 3 years ago

Freddy R. Troya

9.2

Château Talbot 2023 – Saint-Julien, Grand Cru Classé en 1855, BDX France 🇫🇷

Overview
A youthful yet promising Saint-Julien showing early elegance, fine balance, and clear upward trajectory. The blend delivers freshness, precision, and layered fruit while still carrying a few youthful edges that signal excellent aging potential.

Aromas & Flavors
Red currant, black cherry, raspberry compote, graphite, cedar shavings, crushed herbs, light cocoa dust, subtle floral lift.

Mouthfeel
Medium-plus body with fine-grained tannins, lively acidity, polished mid-palate, slightly angular finish that tightens at the end, a clear marker of youth and future integration potential.

Food Pairings
Herb-roasted chicken, duck breast, pork tenderloin, grilled mushrooms, mild aged cheeses (Tomme, young Comté).

Verdict
A high-quality, early-showing Saint-Julien that already flashes elegance and balance, but will benefit significantly from a few years of cellaring to soften edges and broaden complexity.

🍷 Personal Pick
The talent is obvious, can be enjoyed now. I’d happily cellar this and come back when smooths out a bit more and when aromatics stretch their legs. — 4 months ago

Ludovic Anacleto

9.3

I love this vintage now. Cedar, camphor and pine as well as dry roses and pot pourri. Long finish full of elegance. The marker of Pauillac for me is blood sausage/iron/cured meat and here it was just exploding. Great bottle, classic, perfect for a blind tasting. — 2 years ago

Romain Fitoussi

8.9

Cherry dress, charming nose of the Burgundian PN between strawberry, cherry, mushroom, cloves; discreet breeding tip between vanilla and tobacco. In the mouth it is lively, with a mineral marker that imposes itself. Semi-Light body that comforts the breeding tannins. Chanson lays the foundations of Burgundy in what is most essential, magnifying the PN. Easy to drink, elegant. 2019 at its peak.

Robe cerise, nez charmant des pinots-noirs bourguignons entre fraise, cerise, champignon, girofle, pointe discrète d’élevage entre vanille et tabac. En bouche c’est vif, avec un marqueur minéral qui s’impose de lui-même. Corps demi-Léger confortant les tanins d’élevage. Chanson pose les bases du Bourgogne dans ce qu’il y’a de plus essentiel, magnifiant le Pinot-Noir. Facile à boire, élégant. — 3 years ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 8 months ago

Daron Watson

9.6

aromas of black currants, violets, loam, smoke, pine and felt tip marker ~ adding cassis, iron filings and graphite to the palate — a year ago

Joe Dunn

9.0

Blackberry blueberry bramble. Smarties. Pitty. Inky marker. Sweet on the nose and concentrated. — 3 years ago

Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — 3 years ago