Ami Gokli

9.9

Wine w Michelle 2022 — 2 months ago

Sophia

9.0

Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 4 months ago

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 9 months ago

Lisa Brosnan

8.9

83% Cabernet Sauvignon, 10%Merlot, 3% Cab Franc, 2% Malbec, 2%Petit Verdot — 2 years ago

Ryan Vento

9.3

Solid for an evening dram 🥃 Prior notes apply. — 6 years ago

Chris Holder

9.8

From mermaid - quarantine — 6 years ago

Prakash Panjwani

9.1

Great wine but could afford to have more tannins — 7 years ago

Boris Mathiszik

9.1

Solid cab. Equally good as previous vintages. — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Another epic Engertstein. Awesome spice and richness but so elegant and my goodness that sweet spicy fruit. Long and fresh. Just an amazing wine and value. — 8 months ago

Cliff Fisher

9.0

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — a year ago

"Odedi"

9.1

This is a delicious Rhone style white wine from Horse Haven Hills in Washington State.

Dry on the palate with nice complexity. Nicely balanced with a nice mouthfeel.

This Single Vineyard feels very much like a Rhone white.

A blend of 55% Roussanne, 30% Marsanne and 15% Viognier.

13.2% alcohol by volume.

91 points.

$28. — 3 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 6 years ago

with Cherish and Jen

Justin Hart

9.3

Yum! It is hard to believe how good this “bargain” wine is ($25 retail, less for wine club or when on sale too). Juicy red plum, strawberry and a hint of ruby red grapefruit dominate the initial palette, with delicate coco powder mouth feel and subtle espresso notes. — 7 years ago

with Cherish and Jen

Scott@Mister A’s-San Diego

9.5

2023 vintage. Medium-medium heavy body. Old-school RRV swill that eschews the sweetness that crept into the area during the Williams-Selyem heyday/culty scores of the mid-80's to mid-90's. Big tea, earth, light mud, restrained cherry and plum. Structure. Fruit. Balance. No sizzle, all steak. Blind tasting this, you'd be hella pressed to call this as being from RRV. Tastes like it's got 8-10 years of age on it already as a new release. You could sock this away for an easy 15-spot if you're that disciplined, unorganized or behind on opening other stuff. One of the best new domestic pinots tasted in the last few years. P.S...tasted the 2023 MacIntyre (the one that gets all the scores/pub) right after this. It was nice. A new school nice at 9.3. I'll take this any day that ends in "y" instead. You can have my MacIntyre allocation. 3.25.26. — 4 months ago

Jon Ebsworth

9.1

Mature, texture and textbook dark berry grip — 9 months ago

Seiichi Kurumizawa

9.1

伊勢丹ワイン　ピノノアール
カルラ — a year ago

Roy Goble

9.4

Nice gift for Father’s Day. Thank you @Rachel Goble and @Sam Hara — 4 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 6 years ago

Laura McLaughlin

10

Delicious and bold — 7 years ago

Dr. Owen Bargreen

9.3

The Megan Anne Cellars ‘Black Love’ Pinot Noir is a barrel selection wine sourced from both the Lachini and Nysa Vineyards. The wine saw some extensive oak treatment (16 months 60% new French oak) prior to bottling. There are lighter oaky tones on the nose that connect with dark fruits and tobacco leaf with damp earth. The palate shows good weight and freshness with black tea, blood orange, peat moss and cherry vanilla flavors. I really love the range here. While this is drinking marvelously now, the wine will cellar well for a decade or more. Drink 2018-2030- 93 — 7 years ago