Boris Mathiszik

9.1

Solid cab. Equally good as previous vintages. — 4 days ago

Lyle Fass

Founder Fass Selections

9.5

Another epic Engertstein. Awesome spice and richness but so elegant and my goodness that sweet spicy fruit. Long and fresh. Just an amazing wine and value. — 5 months ago

Cliff Fisher

9.0

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 10 months ago

Scott@Mister A’s-San Diego

9.5

2023 vintage. Medium-medium heavy body. Old-school RRV swill that eschews the sweetness that crept into the area during the Williams-Selyem heyday/culty scores of the mid-80's to mid-90's. Big tea, earth, light mud, restrained cherry and plum. Structure. Fruit. Balance. No sizzle, all steak. Blind tasting this, you'd be hella pressed to call this as being from RRV. Tastes like it's got 8-10 years of age on it already as a new release. You could sock this away for an easy 15-spot if you're that disciplined, unorganized or behind on opening other stuff. One of the best new domestic pinots tasted in the last few years. P.S...tasted the 2023 MacIntyre (the one that gets all the scores/pub) right after this. It was nice. A new school nice at 9.3. I'll take this any day that ends in "y" instead. You can have my MacIntyre allocation. 3.25.26. — a month ago

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 6 months ago

Seiichi Kurumizawa

9.1

伊勢丹ワイン　ピノノアール
カルラ — a year ago

Sophia

9.0

Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — a month ago

Jon Ebsworth

9.1

Mature, texture and textbook dark berry grip — 6 months ago

jim stroud

9.4

‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 8 months ago

Lisa Brosnan

8.9

83% Cabernet Sauvignon, 10%Merlot, 3% Cab Franc, 2% Malbec, 2%Petit Verdot — 2 years ago