Casemates mystery wine. Used a bit to poach some salmon, and drank the rest with dinner. It was delicious, and complemented dinner perfectly. — 9 months ago
Fort Ross FRV Sonoma Coast Pinot Noir 2013: Beautiful ruby-red color. Elegant Balance. Silky tannins. Great acidity. Dark fruit (blackberry, currant, plum). Red fruit (cranberry, cherry, pomegranate). Menthol. Spice. Earth. One of my absolute favorite Sonoma Coast Pinots and a perfect match for today’s #tacotuesday Cheers🍷 — 5 years ago
A bit syrupy on the nose but the highish abv is surprisingly well balanced. Lot of blueberry. One of the better Pinots imo but not worth the extra wait and still boring — 5 months ago
Outstanding, high minerality, good acidity, sea weed,. — 5 years ago
Light bodied. Delicious with notes of licorice, but not overwhelming. — 6 months ago
Natty but in a very cozy way. Hibiscus with nuttiness. — 7 months ago
Light cab, not as full flavor but pairs well with meat — 2 years ago
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 5 years ago
Sipping Fine Wine
Pale lemon color with aromas of stone fruits and blossom and spice, fruit from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with nitty vanilla notes. Nice mouthfeel, vivid acidity, medium+ finish ending with fruit, vanilla and citrus mineral character. Nice! — 4 months ago