Joe L.

9.7

Delicious. Crisp and not buttery. Pinot noir based - blanc de noir. Aged 4 years on lees. No sugar added to make it bone dry! Lots of chalk in soil. — a month ago

Mike Evans

9.2

Not unlike a funkier Collin Pierrieres, it took time to grow on me. — 7 months ago

Charlie Tapp

9.1

Tropical fruit, yeast and amontillado sherry. — 9 months ago

Willie Carter

9.4

This champagne house just continues to grow on me, bottle by bottle. A decidedly pretty copper salmon hue in the glass with perfectly precise perlage. The aromatics are evolved and complex starting with fresh strawberries and orange zest. There’s a nice element of tea and raspberry jam that presents after some time and air.

Dominated by Chardonnay with only a smidgeon of Pinot Noir. A bit ethereal and lithe throughout. Even so, there’s a power and clarity here that you don’t find in many rosé champagnes. Zero dosage so the acidity is pure and electric. Refined and gorgeous, this is an iron fist in a velvet glove.

More vivacious red fruit on the palate. Cherries, strawberries, and more raspberry jam. A touch of mint, a dash of citrus. Dry but approachable with plenty of tension and style. A lovely, lovely champagne. — 4 months ago

Mark Eastom

9.0

Toasty brioche, pear, crushed rocks, slightly oxidized and great acid. — 7 months ago

Javier Alonso

9.5

2018 champagne
Un descubrimiento este vino
Para repetir 90€ — 10 months ago

Atticus Honore

9.0

Lots of straw and brioche — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Always a favorite. Love this rose. — 6 months ago

John Van Trijp

9.6

Bermonts 1571 bottles — 9 months ago

Andrew Schirmer

9.3

No formal notes. Strawberry & highly mineral. — 2 years ago

with Alsu