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Marguet Père et Fils

Ambonnay Coteaux Champenois Chardonnay

9.31 ratings
-no pro ratings
Ambonnay, Montagne de Reims, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Marguet Père et FilsAmbonnay, Montagne de ReimsChardonnay
Top Notes For
Some Dude
9.3

this is Grand Cru Coteaux Champenois Blanc: still Chardonnay from Champagne

Served it with an Alsatian tarte flambé. It was powerful: with fruit flavors, orange oil and intense chalkiness, with a long and complex finish.  wow: so excellent with shellfish — precise mineral acidity that cuts through butter without heaviness, and barrel complexity that echoes the scallop’s richness.

this is Grand Cru Coteaux Champenois Blanc: still Chardonnay from Champagne

Served it with an Alsatian tarte flambé. It was powerful: with fruit flavors, orange oil and intense chalkiness, with a long and complex finish.  wow: so excellent with shellfish — precise mineral acidity that cuts through butter without heaviness, and barrel complexity that echoes the scallop’s richness.

Jul 25th, 2026