Jane Nuss

9.1

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 11 days ago

romo

9.2

Even better than the real thing. — a day ago

Fiona Riley

9.2

This is a great champagne. Not too sweet and very light. Will definitely be buying more — 10 days ago

Ericsson

9.4

Working is always better with Champagne. Deep acidity, bright citrus notes, racy on the palate, and a lasting finish. Cheers. — 20 days ago

Matthew Cohen

9.3

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 8 days ago

Tyler Felous

9.5

First time trying this. So good. Incredibly crisp, tending toward bright apple and citrus. — 20 days ago

Christian Fischer

9.3

Great vintage of a great champagne. Drinks very well from the magnum bottle — a month ago

with Jonathan

Will Stanley

9.1

Tasted Dec 2024.

Zesty, uncomplicated champagne that fared well as a toast to the year that’s been. — a day ago

Joan Ziegler

9.1

Truly French tiny bubbles. Celebrating at our Christmas party with friends & colleagues- enjoyed by all. Brioche. — 8 days ago

Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 24 days ago