Marenco Aldo

Poderi Aldo Conterno

Il Favot Langhe Nebbiolo 2020

Drank half last night. Like it much more tonight.
Dry , cherry, touch of tar .
Nice bottle

Barsha WOM
— 3 days ago

Anthony liked this

Poderi Aldo Conterno

Colonnello Bussia Barolo Nebbiolo 2013

Kevin Arndt
9.6

One of the greats showing beautifully. — 19 days ago

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 2001

Still youthful. Wine of the night. — 3 months ago

Bruce Leboff
with Bruce
Bruce, LM and 2 others liked this

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2020

Casey Curbow
9.2

Serious length and dimension and enjoyment — 4 months ago

Poderi Aldo Conterno

Bricco Bussia Vigna Cicala Barolo Nebbiolo 1985

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — a month ago

Jim Powers
with Jim
Ira, Tom and 6 others liked this
Ira Schwartz

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@Doug Powers really happy to read you had such a great exacta!!
Doug Powers

Doug Powers

@Ira Schwartz, thanks, I’m part I was thankful to the benevolence of the cork gods for not spoiling either old Barolo!!
Ira Schwartz

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@Doug Powers And proper storage.

Aldo e Riccardo Seghesio

La Villa Barolo Nebbiolo 2015

Served to me double-blind at Tasting Group. The wine appears a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with ripe bramble fruits: a mix of blackberries and raspberries with Morello cherry, roses, tar, talcum powder, dried herbs, and gravelly soil. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and delicious. Alcohol is medium+. Initial conclusions: this could be Nebbiolo, Sangiovese, Pinot Noir or Grenache from Italy or France. Because of the high tannin and talcum powder/tar/roses combo (and the utter lack of staining), my final conclusion is: Nebbiolo; from Italy; from Piemonte; Barolo…from Monforte d’Alba. I chose 2016 because it shows good great balance of structure and fruit. Ooooof…that was too close.

“La Villa” is Fratelli Seghesio’s most precious wine and until now, I can only ever recall drinking their Barolo “classico” and Barbera d’Alba and only on a few occasions. Believe it or not, “La Villa” is the oldest, single MGA bottling from any producer in Castelletto. The name “La Villa” is an old name for an area within Castelletto when it was once a commune all to itself. The distinguishing feature of “La Villa” is the eponymous ridge that runs perpendicular with Collaretto and Vigna Rionda to the east, across the stream of Talloria di Castiglione. The vines facing south are dedicated to their Nebbiolo while the vines facing north are predominately Barbera and Dolcetto. A very tasty Barolo. Drink now through 2035.
— 3 months ago

Brian, Jan and 6 others liked this

Poderi Aldo Conterno

Bricco Bussia Colonnello Vigna Barolo Nebbiolo 1985

Floral, earthy, dried fruit, this is close to mature, and oh so complex, really amazing depth, very long, lingering finish, absolutely fabulous!!! — a month ago

Jim Powers
with Jim
Ira, Tom and 4 others liked this

Poderi Aldo Conterno

Bussia Barolo Nebbiolo 1995

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles.
— a month ago

Andrew, Vino and 4 others liked this
Vino Joe

Vino Joe Premium Badge

Hard to imagine a better pairing. Nicely done!
Jamie Lauder

Jamie Lauder

Thank you Sir.
I love this time of year.

Poderi Aldo Conterno

Barolo Nebbiolo 2004

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — 6 months ago

Shay, Brian and 1 other liked this