I believe this was Aldo’s top Barolo back in the day(??), this is much more evolved than the 1982 Gaja Barbaresco, drying tannins and some just barely on the downside soy notes detract, as my brother always tells me, rarely are older wines great, but sometimes individual bottles are, still a very good 43-year-old Barolo!! — 5 months ago

Lovely easy drinking Nebbiolo. The 2021 is perfectly aged, little tannin, medium bodied, and pairs well with heavier dishes. Very lovely — 9 months ago

I'm never disappointed with Barbera d'Asti. Fruit and bold, but not harsh. — 15 days ago

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 18 days ago
Eric L.
Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 2 days ago