Ron Siegel

9.3

Showing well, red cherry, strawberry with lots of spice, floral & tobacco notes — 6 days ago

Andrew Cullimore

9.1

Tasted blind . Medium garnet , more terracotta rim . More closed on the nose , some sweet cherry and cedar , orange rind and touch of anise . This is again quite fresh on the palate , some cherry and cedar , cut herbs , anise . Pretty grippy tannins . Reasonable length with good strawberry , raspberry , liquorice tinged finish . Needs a little more time , better in a couple of years and will last well a further 5-10. — a month ago

Eric Halim

9.4

On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,

On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 7 days ago

Jeremiah Diaz

9.4

Medium ruby to garnet in color; bright cherries, raspberries, and dried leaves on the nose; high acidity; high tannins; tastes like raspberries, cranberries, tart cherries, tabacco, and asphalt with a long finish. I love this wine — a month ago

Mary H

9.3

Been waiting a long time to open this baby. When first obtained it was completely closed and almost undrinkable. Aromas have fully opened, like sweet flowers and a hint of caramel. Tannins are waaay softer, durable but give nice structure to the wine. Blackberry, oak, medjool dates. — 4 days ago

Sipping Fine Wine

9.3

Medium Ruby color with a bouquet of fruit, herbs and floral notes, aged for 30 months in large Slavonian oak casks. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with earthy nutty notes and mineral character. — a month ago

John W

9.8

Deep, dark ruby coloration. Almost black. No translucency. Heavy tearing. On the nose, dark cherry, blueberry, blackberry, currant, tobacco, forest floor and florals. On the palate, full body, lush mouth feel, strong minerality, with jammy black currant, anise, pepper, followed by a long finish of chocolate, forever, and hints of mint. Nicely balanced tannins. Outstanding wine. — 11 days ago

M. Christopher Roebuck

9.3

Garnet medium intensity. Herbs, spearmint, fossils on the nose. Dry, medium plus alc, medium plus acidity, medium bodied. Sour cherry, herbs, on the palate. Tannins are chalky and drying. Long nice finish. This will of course greatly improve. But certainly drinkable now.

93 points — 21 days ago

Andrew McIntyre

9.4

Unbelievably young but already smooth. Really fruity at this stage but will evolve nicely. Was hard to identify as a Supertuscan. Would consider buying some of this vintage and forgetting about it for 10 years... — 10 days ago

Jess

9.2

Deep ruby color, leaning toward garnet.
Aromas of dark fruit, herbs.
Dry. Flavors of black fruit, chalk, peppercorn, lavender, smoke, dried herbs, licorice,. Rich, chewy tannins. Tasty, but will improve by waiting another 5 to 10 years (and more!).

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 21 days ago