Andrew Liguori

9.0

Vibrant and enticing. Ripe cherry, roses, orange peel, sweet tobacco. Smooth and fine tannins. Perfetto with the homemade wild boar risotto — 3 months ago

Matti Jokelainen

9.2

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 3 years ago

Stas Medvedev

9.0

🏅Rating 90/100 (4,0🌟)

Rivetto winery visit

Very nice one! Perfumed aromas of hibiscus. Single vineyard of Barbaresco. Sourced grapes from long time partner. 2yrs in oak 70% Slavonian and 30% French barriques, followed by 6mo in bottle. €28 at the winery door is a bargain! — 6 years ago

Severn Goodwin

9.2

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 7 months ago

David Kline

9.1

Catsup and barbecue sauce on grilled chicken; heavy on the ginger and bursting with peppermint, allspice and peppercorn. Old one here, with brick red looks. Mint tea, gingerbread, ginseng, bay, violet extract, and ribbons of blood orange and clove, tell-tale tar, gum Arabic, and spiced tea cinnamon, orange, and nutmeg. Tastes like the season for every reason! #marcarini #marcarinichinato #chinato #vinoaromatizzato #piemonte #piedmont #chinchonacalisaya #lamorra #italianwine #seasonal #seasonalwine — 3 years ago

Vanessa

9.0

Very good. Sweet, but not quite like the Marcarini. Good acidity I think. Would buy again. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

An over performer for the money. Was way more austere when I tasted a few years ago, and finally ready to drink. Tar, raspberry, wilted rose, dried mint, Saba. Delicious. — 7 months ago

Mitch Rose

8.9

Fantastic way to finish a great holiday — 4 years ago

with Anna

Charlie Evans

8.9

Pre-phylloxera vines over 100 years old. Was found at the warehouse. Decanted and changed super fast. Practically every sip was delicious. Def not in the best places but super interesting nonetheless. — 5 years ago

Bill R

9.1

2014 still has room to run. Let it breathe. Very balanced. Nice perfumed nose. Easy tannins. 13.5%. Great approachable barolo. — 6 years ago