setver

9.1

Top vino, pio u Marble — a month ago

Pinotman /// Andreas

9.9

Addictive and absolutely stunning. Super elegant and lean when compared to the Buntsandstein from E&M. Ethereal cherry 🍒 light as air. Crushed Marble. Essentially like a Premier Cru Chambolle Musigny from the slopes of the black forest. Tannin’s fully resolved. Drink Up!!!! I would not keep this longer. From here on out it will loose its luster. — 3 months ago

setver

9.0

Odlicmo vino, odlicno ide uz meso! Pio u Marble. — 6 months ago

Pinotman /// Andreas

9.4

Rotten eggs on the nose. Once this blows off this turns out to be an excellent and interesting Burgh like Pinot for less money. Terrific aromatics. Cherry, earth, touch crushed marble, hint meyer lemon, some spice, just a hint of all-spice.Only 12.5% yeah! — 9 months ago

Donald Williams

9.7

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — a month ago

with Bonnie

Pinotman /// Andreas

9.6

Excellent. Super earthy and dark for an E&M. Fully integrated, raspberries, bark, touch dark cherry, blackberry, touch crushed marble. Still tannic can go another 4 years or so. What a wine. Really! — 4 months ago

Bob McDonald

9.0

Still catching up on the Henschke tasting last weekend. This was another Cuvée new to me. Brief notes. 100% Cabernet Sauvignon from Light Pass in the Barossa. Matured in 8% new and 92% seasoned French oak. Not overly “Cabernet “. Barossa is best suited to Shiraz IMO. Black cherry and fresh herbs. Not a standout when one is surrounded by other outstanding Henschke reds. — 7 months ago

Pinotman /// Andreas

9.4

First vintage of this Jadot outfit. Dark cherries, crushed marble, hint lime, cigar box, black tea. Subsequent vintages could never match this 2013. Who knows may be legendary wine maker Jacques Lardière was involved or they had better oak barrels shipped from France. 13.1%. Really a stand out for this wine from Oregon. Drink up at this point. — a month ago

Pinotman /// Andreas

9.4

Very light color. Tinge brown. Dark cherry nose. In the glass earth, raspberries, hint mexican lime. Touch crushed marble. Orange zest. Tannins almost fully resolved. Plenty of acid. Has a couple of years left. A benchmark Pinot from one of Germany’s best vigneron’s. — 5 months ago

Pinotman /// Andreas

9.3

Unbeatable at this price point. Ridiculous complexity. Strawberry, black forest herbs, touch crushed marble, hint white pepper, fresh juicy acidic ripe Italien prune plums. I have no idea how they do this. — 8 months ago