This wine is inky dark and almost black. It’s a meal.
Needs food and a dense pairing. We had chili
Whomever said this needs airtime is dead on. I gassed this with oxygen and let it breathe for 2 hours and it still was just beginning to show its fruit at the tail end.
I would aerate and give a solid 3-4 hour decant next time.
— 4 months ago
Roller coaster wine. This one was really nice. — 3 years ago
Amazing. Powerful. Rich. Long. Luxurious. This is an impressive wine. So New World! Its immediate and in your face but it still has do many refined elements. Layered fruit, earth and heft. Blueberry. Graphite. Cassis. Long. Remarkable wine. … did I say long? — 3 months ago
Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 9 months ago
Excellent! Very smooth and medium fruit — 13 days ago
8/24 Beautiful old wine with plenty of power at 32 years old. Wonderful balance. Soft. 91 — 7 months ago
Vino Joe
Requires more time and patience. Likely better in a few years. Also likely better with at least a 2.5 hour decant. Complex and multi-layered. It was very tight until hour 2. From there on it was much more floral and elegant. I am looking forward to another try in the future. — 5 days ago