Manuel Abreu

Abreu Vineyards

Cappella Cabernet Sauvignon Blend 2010

F yeah!! Bought this aged as a way to decide whether to keep buying/cellaring the annual releases. No further witnesses, your honor — 6 days ago

Dave, Tom and 6 others liked this
Pooneet K

Pooneet K Premium Badge

Nice.

Abreu Vineyards

Las Posadas Cabernet Sauvignon 2012

It’s hard not to love this wine. We should have decanted and probably drank this before dinner as opposed to force fitting it into the dinner. Could have held back since I suspected this would happen but I’m of the opinion that time is short and holding for the perfect moment that may not happen is not worth the risk. Pour and enjoy even if it’s not at the apex. — 3 months ago

Shay, Ira and 4 others liked this

Domaine Seguin-Manuel

Vieilles Vignes Puligny-Montrachet Pinot Noir

Excellent! Very smooth and medium fruit — 5 months ago

Laura liked this

Manuel Moldes

A Capela De Aios Rías Baixas Albariño 2023

Called Gruner. Group favorite, my #2. lemon meringue, white blossoms, nutmeg. Crushable. — a month ago

Dave liked this

Manuel Cantalapiedra

Lirondo Verdejo

Buttery, fruity, fantastic! — 2 months ago

Abreu Vineyards

Madrona Ranch Cabernet Sauvignon 1999

So smooth and charming and elegant and well-balanced….
Shining brightly and utterly gorgeous..!
Great off-vintage wine.
— 4 months ago

Shay, Tom and 4 others liked this

Abreu Vineyards

Rothwell Hyde Cabernet Sauvignon 2010

This wine is inky dark and almost black. It’s a meal.

Needs food and a dense pairing. We had chili

Whomever said this needs airtime is dead on. I gassed this with oxygen and let it breathe for 2 hours and it still was just beginning to show its fruit at the tail end.

I would aerate and give a solid 3-4 hour decant next time.

— 8 months ago

Bob, Jean-Philip and 1 other liked this

Abreu Vineyards

Thorevilos Cabernet Sauvignon 2008

1 hour decant(lots of fine/cloudy sediment). A gorgeous dark purplish murky magenta color. On the nose: Intoxicating notes burst from the glass with stewed dark fruit, planting soil, worn leather, menthol, herbaceous, spiced jerky. Taste : velvety, rich, savory mouthcoating wine with dark plum, black tea, cedar, crushed stone, smokey earth, and a spiced-graphite-dark chocolate medium plus finish. YUM! — 2 months ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 10 others liked this

Manuel José Colares

Casta Ramisco 1997

Perfect, made me very happy last of the parcel I got, it’ll be missed — 3 months ago

Manuel Marinacci

Barbera d'Alba 2021

Disjointed night one, fabulous night two! — 4 months ago

Sarah Bignami
with Sarah
Doug, romo and 6 others liked this