Joe DAscoli

9.2

This wine is inky dark and almost black. It’s a meal.

Needs food and a dense pairing. We had chili

Whomever said this needs airtime is dead on. I gassed this with oxygen and let it breathe for 2 hours and it still was just beginning to show its fruit at the tail end.

I would aerate and give a solid 3-4 hour decant next time.

— 13 days ago

Carmen

8.9

Lirondo' Verdejo 2021
😋: Ripe peaches, lemon, savory spice.
🍽️: Try pairing with seafood, greens, or BBQ chicken.

Manuel Cantalapiedra was a classical pianist before taking up winemaking and overseeing his family’s vineyard in Rueda, 🇪🇸. This Verdejo wine had brief skin contact before fermenting in stainless steel tanks, followed by 6 months on its lees, resulting in a vibrant and textured wine. — 7 months ago

Doug Powers

9.1

Lighter in color than the much older 1969, but much more expressive aromatically, dusty, sandy red-fruited aromas, flavors tend toward red-fruit as well, more of an elegant style of Ramisco, long finish, this seems at peak, or close to it (but I have more bottles, so will check in again within a year). Both of these are amazing at 11% ABV!! — 7 months ago

with Jim

Vino Joe

9.5

I should have more will power. But since I don’t I partook of this again. Not as good as the previous bottle but still absolutely splendid. Well structured, long, rich perfume and luscious dark fruit. — a month ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 5 months ago

Donald Williams

9.0

Roller coaster wine. This one was really nice. — 2 years ago

with Bonnie

Lawrence Bernstein

9.1

8/24 Beautiful old wine with plenty of power at 32 years old. Wonderful balance. Soft. 91 — 3 months ago

Tom Garland

9.5

1 hour decant(lots of fine/cloudy sediment). A remarkable deep purplish garnet color. On the nose: stewed sour red berries, menthol, cassis, floral, graphite. Taste: Wow!! Silky, creamy, elegant, fresh, dense mouthfeel wine with blackberry, cassis, earth, graphite, and a slightly spiced herb and tar medium plus finish. YUM! Glad to have 2 more bottles. — 5 months ago

Jason Sliwa

9.7

Wonderful! Had with wagyu steak, and it couldn’t really have been a better match - youthful, bright fruit, strong sustainment. Without the fatty meat it was quite tannic. Thisbis what I had hoped for. — 7 months ago

with Vicki

Matthew Davis

8.9

Pretty big wine, some cedar, a little floral and fruity. Lovely. Balanced tannins. — 3 years ago

with Navin and Rivka