Really tasty. — 2 years ago
Had with dessert with Tim’s family — 7 years ago
Fantastic - if you’re going to grow Gewurtztraminer, this should be the result. Amazing floral nose, deep colour, basically every yellow fruit imaginable at the attack and then a beautifully complex balanced finish that lasts forever. The crowd was very pleased — 7 years ago
Vintage 2001| Proof of a long life for riesling. The colour was really brown, mahony brown. Smell with a very little petrol, more honey. That honey is also present in the taste. Good balanced. Appreciating such a ripe wine is a matter of acquired taste. Paired with a mixed fish stew. — 5 months ago


Pale yellow with nose of stone fruit and honey. Smooth on the way down with lychee honey on the palate. Not as intense as the zind humbrecht from the night before. Paired well with scallops and Dover sole. Another good Alsace product. — 5 years ago
With shunji sushi — 6 years ago
Well balanced — 7 years ago
Big Gewurz fan and this bottle is drinking great. Spivey, floral with layers of fruit and great acidity. Delicious. — 6 months ago
Best Gewurz that I ever drank. — a year ago
Well rounded. Excellent mouthfeel. Notes of honey, vanilla, and baking spices. — 4 years ago
Luscious and apricot jammy. Modest sweetness. — 7 years ago
Viscous. Terpanic RS and flower. Good but tasted blind. not our jam. — 7 years ago
Jeroen Koenen
This is flat out gorgeous. Although the nose is slightly holding back, on the palate this is broad and baroque, yet so bright and beautifully balanced. Unctuous, but not too much. Great maracuja-mango-pineapple-nectarine fruit. Lovely dashes of botrytis and sweet spices. Apricotpreserve and caramelised apples. Perfect acidity to even out the sweetness. Interesting touch of Triple Sec on the midpalate.
This wine is so charming and complete. I love it.
Only 10% ABV, so I had no problems finishing this half bottle! 😋 — 9 days ago