Mambourg, Sigolsheim
Domaine Paul Blanck
Furstentum Alsace Grand Cru Riesling 2001
@Peter van den Besselaar, while I generally love Riesling, I do prefer the German versions for aging. I’ve had (and still have) an odd bottle(s) of 1988 (1989?) Zind-Humbrecht Riesling “Brand”, but I prefer the other varietal bottling from Alsace (with the concession that the Alsatian bottles with the most potential longevity are their Grand Cru Rieslings)!!
@Doug Powers Agreed. I guess the ratio in my cellar is 6:1 German vs French 😉
Albert Mann
Furstentum Alsace Grand Cru Gewürztraminer 2017
Best Gewurz that I ever drank. — a year ago
Domaine Weinbach
Furstentum Alsace Grand Cru Pinots 2020
Well rounded. Excellent mouthfeel. Notes of honey, vanilla, and baking spices. — 4 years ago
Domaine Weinbach
Altenbourg Alsace AOC Gewürztraminer 2019
Big Gewurz fan and this bottle is drinking great. Spivey, floral with layers of fruit and great acidity. Delicious. — 3 months ago
Ira liked this
Albert Mann
Furstentum Grand Cru Pinot Gris 2022
Nice! Great producer, and a great vineyard for Pinot Gris.
Domaine Paul Blanck
Furstentum Alsace Grand Cru Pinot Gris 2005
A bit of residual sugar
A bit of fruit and plenty of graphite, gunpowder and personality
Extremely long
Good freshness
In balance — 5 years ago
Domaine Paul Blanck
Vendanges Tardives Furstentum Alsace Grand Cru Gewürztraminer 2002
@delectable this is the normal gewürztraminer Altenbourg — 3 years ago
Peter van den Besselaar
Vintage 2001| Proof of a long life for riesling. The colour was really brown, mahony brown. Smell with a very little petrol, more honey. That honey is also present in the taste. Good balanced. Appreciating such a ripe wine is a matter of acquired taste. Paired with a mixed fish stew. — 2 months ago